Restaurant Inspections: November 7

The following are restaurant health inspection scores as reported by Gwinnett County:

Wendy's, 200 South Clayton Street
Score: 71 C
Inspection Date: November 7
Previous Score: 88 B (5/18/12), 82 B (11/8/11)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Employee was observed placing raw chicken patties in the fryer with gloved hand, removed gloves then donned new gloves to prepare a sandwich. Hands were washed and food was discarded. Employee nbt washing hands before donning gloves. Corrected On-Site. New Violation. 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge was unaware of the reportable symptom jaundice and the foodborne illness. Person in charge was informed. Person in charge is unaware of the restrictions, exclusions, or reporting responsibilities. Corrected On-Site. New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee was observed chewing gum in the sandwich prep area. Gum was discarded. Employees eating in food prep and/or storage areas. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(b) ] Both soft drink units nozzles and ice bin chute have buildup of mold-like substance present. Soft drink nozzles were cleaned. Ice bins, beverage dispensing nozzles and units, cooking oil storage tanks, coffee bean grinders, or water vending equipment not cleaned at a frequency necessary to preclude accumulation of soil or mold. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Food containers on the shelf above the prep table and above the warewashing sink with visible food debris present; (b) slicer and dicer with visibile food debris on the blade. Food contact surfaces not clean to sight and touch. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Asiago holding at 52F and shredded cheese holding at 44F for an hour at the sandwich prep cooler. Foods were transferred to the walk-in cooler. Cold-held potentially hazardous foods not maintained below 41F. Corrected On-Site. Repeat Violation. 6-1B, Violation of Code: [.04(6)(f) ] Cheese sauce holding for an hour at 130F on the grill; (b) Portabella sauce holding for an hour at 123F on the grill. Foods were reheated above 165F. Hot-held potentially hazardous foods not maintained above 135F. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(q) ] Air temperature of the upper portion of the sandwich prep cooler next to drive-thru window is 59F. Foods will not be stored in the location. Air temperature of the holding unit not maintained below 41F.  New Violation. 15A, Violation of Code: [.05(6)(a) ] (a) Sandwich prep cooler is leaking; (b) handles are missing on prep coolers and reach-in cooler (reach-in cooler has been replaced with tape); (c) can opener blade is dull with metal shaving present. Can opener was removed from use. Equipment is not maintained in good condition. New Violation. 15A, Violation of Code: [.05(2)(c),(d) ] Tomato slicer has a chipped blade. Equipment was removed from use. Equipment is not maintained in good condition. Corrected On-Site. New Violation.

Bethesda Elementary School, 525 Bethesda School Road
Score: 100 A
Inspection Date: November 7
Previous Score: 100 A (3/9/12), 97 A (11/10/11)
Type of inspection: Routine
No Violations