New Prices, Menu Items for Coming School Year

Parents will have to dig a little deeper into their budgets this coming school year for breakfast and lunch for students. In addition, there will be some new items on the menu.

Parents will have to dig a little deeper into their budgets to ensure their children have school breakfast and lunch.

According to a press release, Gwinnett County Public Schools is raising the cost of lunch from $1.75 at the elementary level and $2.00 at the middle and high school level to $2.00 and $2.25 respectively. Breakfast is increasing from $1.00 to $1.25. The changes were approved in the past few months.

"The meal prices are going up in part due to new nutritional guidelines that are part of the , as well as due to operational costs," said Jorge Quintana, a spokesman for the school district.

The school district previously raised the price of school lunch four years ago, he added. And, the price of breakfast had not increased for a decade, Quintana said.

Besides the price changes, students can expect to see new menu items, as well. Chewy granola bars, all-natural fruit strips, Amazin’ Raisins, premium roasted chicken, a yogurt-muffin fruit platter, tortellini alfredo, chicken-sausage and sweet potato tots.

Last year, Gwinnett Counts schools served 22.2 million student lunches and 9.9 million student breakfasts. The school district is expected to serve about the same amount of meals in the coming school year. Based on recent figures, about 80 percent of the student body participates in the lunch program, and about 35 percent participate in the breakfast program.

In addition, the school district will be continuing its Farm-to-School initiative, which partners with local growers to feature Georgia-grown items on the menu. The program started last year.

“Eating locally grown foods are more nutritious and taste great,” said Karen Hallford, the school district’s registered dietitian, in a press release. “The minute a crop is harvested the nutrient content begins to decline. Therefore, the sooner we can get the foods to our students, the more nutrient dense they are.”

As part of the Farm-to-School initiative, schools also will continue with the district's Nutrition Education and Training, or NEAT, program. The program seeks to educate and encourage students to make healthy eating choices.

Popular food items last year: By The Numbers

  • 3.5 million servings of orange juice
  • 1.8 million bottles of spring water
  • 1.6 million servings of strawberry yogurt
  • 1.4 million servings each of whole grain pizza and Asian chicken boneless wings
  • 758,304 servings of vanilla pudding
  • 617,472 servings of broccoli florets
  • 261,000 servings of apples
  • 224,094 servings of watermelon
  • 146,412 servings of bell peppers
Marlene Buchanan July 24, 2011 at 02:35 PM
Kids complain about the lunches sometimes, but I ate in the school cafeterias for 35 years. My son works in Food Service for one of the elementary schools. The food is good. I remember when the "lunchroom ladies" made everything from scratch. My classroom was across the hall and the smell of fresh baking bread was wonderful.
Tonya Marie Gibson August 23, 2011 at 12:15 AM
I work at South Gwinnett in the cafeteria. I just wanted to thank you for this article. Most articles about school lunches are all bad. I dont know why people want to complain so much about the food. All 22 of us eat it every day! We all show up the next day... Most of the kids like the food. They must they do there darnedist to steal it every day! ha ha.
Joy L. Woodson August 23, 2011 at 10:32 AM
Thanks, Tonya!
Marlene Buchanan August 25, 2011 at 07:32 PM
When you think about the choices the kids have for the price charged, it really is a good deal.


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