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Restaurant Inspections: April 5

Two restaurants scored U's and three are at risk of having their permits suspended.

The following are restaurant health inspection scores as reported by Gwinnett County:

, 820 Lawrenceville-Suwanee Rd
Score: 82 B
Inspection Date: April 5
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Observed employee handle dirty dishes and proceed to unload and touch clean dishes from the diswasher. Advised PIC that hands shall be washed after handling dirty dishes and before handling clean dishes. Hands were washed. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place - spagetti, cheese and tomatoes in prep cooler to right of grill at temperatures exceeding 41F (see temp observations). Advised PIC that foods shall be held at 41F. PIC stated that the cooler is turned off at night and turned back on at 7:00am. Advised PIC to ensure cooler is maintaining 41F before putting foods inside the cooler. Ambient temperature at 47F at beginnning of inspection and had dropped to 42F by the end of the inspection with a repairman checking cooler out. Corrected On-Site. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours - hash browns cooked the night before (> 6hrs) at 61F. PIC stated that the hash browns had been cooked the night before and placed in the walk-in cooler to cool. Hash browns discarded. Corrected On-Site. New Violation.

, 835 Lawrenceville-Suwanee Rd
Score: 90 A
Inspection Date: April 5
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(b) ] Upper chamber of ice machine and one tea nozzle have buildup of mold-like substance. Advised PIC to clean ice machine and nozzles more frequently to avoid buildup. Repeat Violation. 5-2, Violation of Code: [.04(7)(e) ] Steaks not asterisked to refer to the consumer advisory and disclosure stating "may be cooked to order" missing from menus. Advised PIC to asterisk steaks and to add disclosure to consumer advisory. New Violation. Remarks: Permit may be subject to suspension for another food contact surfaces not being clean violation on the next routine inspection
advised PIC to monitor and adjust prep cooler #1 - ambient temperture at 43F and foods in drawer cooler at 41F-43F - repairman will check tomorrow
will perform an informal inspection within 10 days to check food contact surfaces and consumer advisory.

Tor-Tacos Taqueria, 199 East Crogan Street
Score: 61 U
Inspection Date: April 5
Type of inspection: Routine
Violations: 2-1C, Violation of Code: [.04(4)(a) ] Bare hand contact with ready-to-eat foods. Employee handling bread with bare hands. Bread DISCARDED. Must use a barrier such as a utensil, wax paper, or single use gloves when handling ready to eat foods. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Employee cut raw chicken on cutting board, then used a cloth towel not in sanitizer to wipe down surface, then bread was placed on the same surface for preparation. The bread was DISCARDED. The cutting board was wiped down with fresh sanitizer and a new cloth towel. Informed staff to wash and sanitize surfaces between preparing raw meats and using same surface for ready to eat foods. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with some slime-like build up. Must be clean to sight & touch. Address immediately. Will recheck in 3-10days. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Cold food above 41 deg. F DISCARDED. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Rice and cheese dip on steam table below 135 deg. F DISCARDED. Must hold above 135 deg. F. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Rice milk and cut melons under time control not marked with the time when removed from temperature control or the discard time. Both items DISCARDED. Must follow WRITTEN PROCEDURES FOR TIME AS A CONTROL FOR FOOD SAFETY (posted behind the self service station). IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 12C, Violation of Code: [.04(4)(m) ] Used cloth towels not stored in sanitizer between uses. Hanging on oven bar. Moved towels to hamper and prepared fresh sanitizer. NOTE: Sanitizer for cleaning after raw foods must be a separate solution than sanitizer for other surfaces. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(a) ] Open top cooler with ambient air temperature at 48.9 deg. F. Must hold food at 41 deg. f or less. Technician arrived at time of inspection. New Violation. 16A, Violation of Code: [.06(1)(h),(i) ] No warm water at kitchen fixtures. Temping at 97 deg. F. Must provide warm water at 100 deg. F at handwashing sinks and 120 deg. F for washing dishes. Hot water above 120 deg. F restored to fixtures at time of inspection. Corrected On-Site. New Violation. IF FACILITY MAKES A U ON THE FOLLOW UP OR THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. FOLLOW UP DUE IN 3-10 DAYS.

, 1154 Lawrenceville Hwy #207
Score: 62 U
Inspection Date: April 5
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] The Certified Food Safety Manager not able to comunicate the entire health policy. Language barrier. Provided health policy posters in Chinese and English. Went over in detail with sone who will be helping the CFSM (father) to learn the health policy in English. Address immediately. Will recheck in 3-10 days. Practice. New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Two water bottles found on prep cooler. Moved to the front service counter. Drinks must be in single use containers with a lids AND a straw. They must be stored where they will not contaminate food, food service equipment, or supplies. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken stored above soy sauce, raw shelled eggs above chicken, raw meat above vegetables. Raw meat above ready to eat foods in freezers. Must store raw meat below ready to eat foods. Must store raw meats according to cook temperature. Address immediately in all coolers and freezers. Will recheck in 3-10 days. Storage chart provided. New Violation. 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Washed and cut vegetables not covered in walk in cooler. Must cover all food in walk in cooler. Food covered at time of inspection. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Raw shelled eggs and fried chicken wings above 41 deg. F within 4 hrs moved to walk in cooler. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(o) ] Medicine (multiple containers) stored above the open top prep cooler. Moved to the front service counter or discarded. Must store medicines separate from food, food service equipment, and supplies. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Chlorine above 200PPM in sanitizer for cloth towels. Must maintain chlorine at safe levels. Reduced chlorine to 50-100PPM. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(4)(d) ] Bulk products removed from their original packages, and not labeled with the common name of the food. More than 6 containers found not labeled. Bulk products removed from their original packages must be labeled with the common name of the food. New Violation. 15B, Violation of Code: [.05(6)(f) ] Raw chicken thawing in warewashing sink in direct contact with the sink. Must keep the raw meat in a container when utilizing the warewashing sink for prep. Meat moved into a container. Corrected On-Site. New Violation. 16B, Violation of Code: [.06(2)(c) ] No warm water at handwashing sink in the kitchen. Must provide warm water at 100 deg. F at all handwashing sinks. Warm water restored at time of inspection. Corrected On-Site. Repeat Violation. 17A, Violation of Code: [.07(2)(l) ] Door to restroom not self closing entirely. The door must be self closing. New Violation. IF FACILITY MAKES A U ON THE FOLLOW UP OR THE NEXT ROUTNE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. A follow up due in 3-10 days.

 

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