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Patch Picks: Memorial Day Recipes
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1. Hot Pink Lemonade:
- 1 cup water
- 2 cups white sugar
- 2 1/4 cups fresh lemon juice
- 7 cups cool water
- 2 cups ice
- 3/4 cup blueberries
View mixing directions here.
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2. Margaritas to die for:
- 2 limes
- 1/4 cup white sugar
- 3 tablespoons water
- 1 cup premium tequila
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1 lime, sliced into rounds
- coarse salt
View mixing directions here.
3. Kim's Macaroni Salad:
- 1 (8 ounce) package uncooked elbow macaroni
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/4 cup green onions, sliced
- 2 jalapeno peppers, seeded and chopped
View mixing directions here.
4. BBQ Feta and Hot Banana Pepper Turkey Burger
- 1 pound ground turkey
- 1/4 cup seeded, chopped banana peppers
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
View mixing directions here.
5. Berry Burst Sorbet:
- 1 cup SPLENDA® Granular
- 1 cup water
- 1 1/2 cups frozen blueberries, thawed
- 1 1/2 cups frozen blackberries, thawed
- 1/2 cup frozen raspberries, thawed
- 1/2 cup heavy cream (optional)
View mixing directions here.