Cook

Gwinnett Medical Center is looking to hire a Cook as part of their Nutrition Services Department. The Cook will be responsible for preparation, distribution, and storage of food services as assigned. Other duties include meal production and clean up within established hospital policies and procedures.

Candidates should have a high school diploma or equivalent. Culinary or vocational culinary school is preferred. Five years of previous cooking experience is required, including preparing meals for large quantities.

For more information and to apply, click here.