Mold Like Substance Found at Elementary School: Restaurant Inspections September 30

The following are restaurant health inspection scores as reported by Gwinnett County: 

Hardee's, 630 Buford Drive
Score: 95 A
Inspection Date: September 30
Previous Score: 100 A (8/2/13)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Observed employee rinse pitcher in a hand wash sink. Management instructed on proper use of hand wash sinks. Only use hand wash sinks for hand washing.  Corrected On-Site.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Observed employee handle raw hamburger patty then ready-to-eat foods. Only handle raw hamburgers with tongs OR change gloves between handling raw hamburgers and ready-to-eat foods.  New Violation.

Mediterranean Express, 4825 Sugarloaf Parkway Suite G
Score: 90 A
Inspection Date: September 30
Previous Score: 99 A (5/8/13), 88 B (10/19/12)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Potentially-hazardous foods holding above 42 degrees. See temperatures list. Items discarded. Maintain all potentially-hazardous foods at 41 or below.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(a) ] Door on prep cooler is damaged. Repair. Prep cooler is not holding at 41 degrees or below. Maintain all equipment in proper repair.  New Violation.

Los Recuerdos, 1455 Pleasant Hill Road Suite 807B
Score: 75 C
Inspection Date: September 30
Previous Score: 89 B (5/7/13), 86 B (11/16/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Asked employee to wash hands before putting on gloves. Employee used hand sanitizer and then put on gloves. Had employee wash hands with soap and water. Observed employee enter kitchen and put on gloves to make smoothies. Had employee wash hands with soap and water. Hands must be washed using soap and water before putting on gloves to handle food.  Corrected On-Site.  New Violation. 2-1C, Violation of Code: [.04(4)(a) ] Observed employee cutting limes with bare hands. Limes discarded. No bare hand contact with ready to eat foods.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.06(2)(o) ] Hand sink in front area had empty bottles. Items removed from sink. Hand sink may only be used for hand washing only.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] Bulk containers in dry storage left with lids open. Lids must be on bulk containers of food between uses.  Repeat Violation. 12B, Violation of Code: [.03(5)(f) ] Observed servers making smoothies and drinks with fingernail polish and butting fruit without wearing gloves. Gloves must be worn while preparing food if wearing fingernail polish.  New Violation. 12B, Violation of Code: [.03(5)(g) ] Observed servers preparing food while wearing bracelets and rings. Only a plain wedding band may be worn while preparing food.  New Violation. 13A, Violation of Code: [.10(2)(g) ] Inspection reporrt posted behind the counter higher than 7 feet and not accessible within one foot to the customer. Inspection report m sut be posted within 15 feet of the entrance, between 5-7feet high and can be read within one foot.  Repeat Violation. 14A, Violation of Code: [.04(4)(k) ] Scoops buried with handles in bulk food. Handles must be stored with the handles up in bulk products of food.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Observed employee handle dirty dishes and then clean dishes without changing gloves. Had person in charge tell employee to change gloves. Gloves must be changed between tasks.  Corrected On-Site.  New Violation. 17C, Violation of Code: [.07(2)(a) ] Tiles in kitchen area in disrepair. Several tiles are coming up and concrete underneath is exposed. All tiles in disrepair must be replace or repaired.  Repeat Violation. 18, Violation of Code: [.07(2)(m) ] Back door propped open during inspection. Had person in charge close back door. All outer openings must be kept closed.  Corrected On-Site.  New Violation.

Domino's Pizza 4135, 2700 Highway 29, Suite B 
Score: 78 C
Inspection Date: September 30
Previous Score: 96 A (2/14/12), 90 A (10/7/11)
Type of inspection: Routine
Violations: 1-2, Certified Food Safety Manager certificate is not provided. The original copy of a current Certified Food Safety Manager certificate from an ANSI approved course must be posted in public view.  New Violation. Correct By: 10/10/2013 2-1C, Violation of Code: [.04(4)(a) ] An employee was observed removing bread bites from the oven then separated bread bites with bare hands. No bare hand contact with ready-to-eat foods. The employee discarded the foods.  Corrected On-Site.  New Violation. 2-2A, Violation of Code: [.03(4)(a)-(f) ] The person in charge was unaware of the restrictions and exclusions for food employees. Each food employee must be aware of the reporting responsibilities. The person in charge was informed.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Food storage containers on the shelf with visible food debris present. Food-contact surfaces must be clean to sight and touch.  New Violation. Correct By: 10/10/2013 15A, iolation of Code: [.05(1)(a) ] Sterlite containers are used to store foods. ANSI approved containers must be provided.  New Violation. Correct By: 10/10/2013

Jackson Elementary School, 1970 Sever Road 
Score: 95 A 
Inspection Date: September 30
Previous Score: 99 A (2/19/13), 90 A (10/30/12)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with mold like build up. Had facility clean ice machine at time of inspection. Food contact surfaces must be clean to sight and touch.  Corrected On-Site.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Exterior surface of food storage containers with glue/label residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.  New Violation.

Happy China, 911 Duluth Highway Suite E4
Score: 90 A 
Inspection Date: September 30
Previous Score: 83 B (3/9/13), 84 B (10/10/12)
Type of inspection: Routine
Violations: 10D, Violation of Code: [.04(4)(d) ] Multiple food items not labeled (spices, msg, etc.). Had facility label product at time of inspection. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.  Corrected On-Site.  New Violation. 12B, Violation of Code: [.03(5)(f) ] Employee working with exposed food had long fingernails and was not wearing gloves. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.  New Violation. 12B, Violation of Code: [.03(5)(i) ] Employee working with exposed food not wearing a hair restraint. Employees preparing and/or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2").  New Violation. 14A, Violation of Code: [.04(4)(k) ] Rice scoop stored in water at room temperature. Water DISCARDED. If the rice scoop is stored in water between uses, then the water temperature must be maintained at 135 deg. F or higher.  Corrected On-Site.  Repeat Violation. 15A, Violation of Code: [.05(1)(a) ] Strainer with torn wire mesh. Fryer basket with disconnected wire. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.  New Violation. 15B, Violation of Code: [.05(6)(f) ] Raw chicken in direct contact with warewashing sink. Had the employee remove chicken in direct contact with the warewashing sink. A warewashing sink may be used for thawing and preparing foods other than fruits and vegetables if the sink is cleaned and sanitized prior to use and the food is placed in a clean colander or pan.  Corrected On-Site.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Interior of stand up freezer with ice build up and raw meat juices. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.  New Violation. 17A, Violation of Code: [.06(5)(h) ] Covered trashcan not provided in the womens restroom. the lid is broken & does not stay shut. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.  New Violation. 17D, Violation of Code: [.07(5)(d) ] Vent hood with grease & lint build up. Intake and exhaust air
ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. **May need to increase frequency of cleaning from 2 times per year to prevent build up.  New Violation.

Panaderia Trigos, 860 Duluth Highway Suite 190
Score: 100 A 
Inspection Date: September 30
Previous Score: 90 A (3/12/13), 100 A (11/26/12)
Type of inspection: Routine
No Violations

Five Guys Burgers and Fries, 798 Lawrenceville Suwanee Road Suite 900
Score: 100 A 
Inspection Date: September 30
Previous Score: 100 A (6/10/13), 99 A (5/3/13)
Type of inspection: Routine
No Violations

China One, 2369 Lawrenceville Highway #J
Score: 82 B 
Inspection Date: September 30
Previous Score: 87 B (2/11/13), 87 B (8/28/12)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Food not protected from contamination by separating raw animal foods during storage, prep, holding, and display from raw or cooked ready-to-eat foods. At time of inspection, raw chicken being stored over noodles in prep cooler. Raw pork being stored on top of containers of noodles and peas/carrots in box freezer. Raw beef and raw shrimp being stored over containers of soy sauce in walk-in cooler. All foods properly rearranged at time of inspection. Must ensure all foods are properly stored and separated.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours not clearly marked to indicate the date by which the food must be consumed, sold, or discarded. Several potentially hazardous ready-to-eat foods located in walk-in cooler not properly date marked (two containers of eggrolls, two containers of cooked pork). Foods properly labeled at time of inspection. Must ensure all potentially hazardous, ready-to-eat foods held in the establishment for more than 24 hours are properly date marked.  Corrected On-Site.  New Violation. 14B, Violation of Code: [.05(10)(a) ] After cleaning and sanitizing, equipment and utensils not air-dried. At time of inspection, observed several food containers being stacked while still being wet. Advised person in charge to ensure all food containers are properly air dried before being stacked.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Observed numerous foods stored in opened cans in kitchen prep cooler and walk-in cooler. Once can is opened, foods must be transferred to a food approved container. Opened cans are not considered food approved (not easily cleanable, durable, corrision resisitant, etc.)  Repeat Violation. 16B, Violation of Code: [.06(2)(r) ] Plumbing not in good repair and being maintained. Drain under front kitchen hand sink and prep area is stopped up. Must repair drain. All plumbing must be in good repair.  New Violation.