Restaurant Inspections: October 16

The following are restaurant health inspection scores as reported by Gwinnett County:

Sunrise at Webb Gin (AL), 1375 Webb Gin House Road
Score: 92 A
Inspection Date: October 16
Previous Score: 97 A (1/24/12), 87 B (9/19/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Hand sink at entrance to kitchen was observed with ice/lemon seeds in drain area. Hand sinks are to be used for hand washing only, no other use is intended and/or permitted. Advised PIC to wash/sanitize hand sink and to use hand sinks for hand washing only. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Ice machine with build-up of black mold like substance. Food contact surfaces should be clean to sight and touch at all times. Ice machine was cleaned & sanitized during inspection. Corrected On-Site. New Violation.

Sunrise at Webb Gin (TC), 1375 Webb Gin House Road
Score: 100 A
Inspection Date: October 16
Previous Score: 97 A (1/24/12), 93 A (9/19/11)
Type of inspection: Routine
No Violations

Subway, 1215 Scenic Highway B-1
Score: 96 A
Inspection Date: October 16
Previous Score: 92 A (1/9/12), 91 A (7/26/11)
Type of inspection: Routine
Violations: 11D, Violation of Code: [.05(2)(x) ] Hanging thermometer in refrigeration units not available to measure the air temperature at the warmest part of the unit storing bottle milk.Provide hanging thetmometers in all coolers housing PHF's. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Bread dough cabinet,inside WIC,in need of detailed cleaning. Top of cabinet with accummulation of food particles.Cabinet cleaned. Maintain all non-food contact surfaces clean. Corrected On-Site. New Violation.

The Jerk Shack, 1002 Duluth Highway Suite 100
Score: 59 U
Inspection Date: October 16
Previous Score: 86 B (4/3/12), 86 B (7/19/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.03(5)(d) ] Observed employee washing hands in 4 compartment sink. Employee stopped and told to wash hands in hand sink. Hands must always be washed in a hand sink. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw eggs stored above vegetables. Unwashed vegetables stored above washed vegetables. Raw eggs removed from cooler. Washed vegetables placed on top shelf. Foods must be stored according to regulations. Corrected On-Site. New Violation. 5-1B, Violation of Code: [.04(5)(f) ] Chicken reheated in microwave and not reheated to 165. Chicken placed back in microwave reheated. All foods must be reheated to 165 for hot holding. Corrected On-Site. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] 3 containers of cabbage not cooled to 70 within 2 hours. Cabbage discarded. All food must be cooled from 135 to 70 within 2 hours and from 701 to 41 within 4 hours. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(o) ] Laxatives and Vicks stored next to food on counter. Medicine removed. Medicine must be kept separate from food products. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(l) ] Two containers of unidentified roach spray in mop room. Person in charge unable to provide information on roach spray. Sprays removed. Only approved pesticides may be used in facility. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Soap and chemicals stored on same shelf as clean dishes and above clean dishes used for food. Chemicals removed. All chemicals must be kept separate from clean utensils. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Foods cooled at room temperature and in big pots with lids. Advised person in charge of proper methods. Foods should be cooled using effective methods. Corrected On-Site. New Violation. 11D, Violation of Code: [.05(2)(x) ] Hot holding cabinet for meat pies does not have a thermometer. All hot holding and cold holding units must have a thermometer or temperature measuring device. New Violation. 14B, Violation of Code: [.05(10)(e) ] 3 large containers used to prep food stored on floor. All utensils must be stored at least 6 inches above floor. New Violation. 14C, Violation of Code: [.05(6)(r) ] Using apple juice bottles and buckets to store food. Single use items cannot be reused to store food. New Violation. 15A, Violation of Code: [.05(6)(a) ] Several pans had broken handles and one pan plugged with corn starch in the holes that used to have a handle. Utensils must be kept in good repair. New Violation. 17D, Violation of Code: [.07(2)(i) ] Two light fixtures in kitchen are missing the protective shielding and the pendalent lights above the steam table at the front do not have shatter proof light bulbs. All lights must have protective shielding or have shatter proof light bulbs. New Violation.

BJ Georgia LLC #753, 1470 Lawrenceville Highway 
Score: 64 U
Inspection Date: October 16
Previous Score: 100 A (8/13/12), 74 C (8/14/12)
Type of inspection: Routine
Violations: 2-1C, Violation of Code: [.04(4)(a) ] Bare hand contact with ready-to-eat foods. Manager handled fries with bare hands on two separate occassions. Fries DISCARDED. Must use a barrier like single use gloves, wax paper, or a utensil when handling ready to eat food. IF THIS ITEM IS MARKED OUT OF COMLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENSED. Corrected On-Site. Repeat Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] One personal drink in a disposable coffee cup found on back table without a straw. A second drink in a coffee cup was found at the front line prep counter without a straw. Both drinks were DISCARDED. Personal drinks must be in single use cups with a lid AND a straw. Must store personal drinks where they will not contaminate food, food service equipment or supplies. **Coffee cup with lid at front counter was open to drink. Employee stated that it probably belonged to a customer. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Multiple creamers for self service at 60 deg. F. Labeling does not indicate that they are shelf stable. Creamers within 4 hours moved to walk in cooler for rapid cooling to 41 deg. F. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Blanched fries under time control: pan labeled 10-11. The time was 11:21. Blanched fries DISCARDED. Facility must document and abide by written procedures for time as a control for food safety for the blanched fries. Written procedures for blanched fries under time control for food safety prepared on previous inspection on-site. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 12B, Violation of Code: [.03(5)(g) ] Employee wearing jewelry other than a plain ring. One employee wearing an unapproved ring, a second employee wearing a jelly bracelet. Both employees removed items. All food service employees may not wear jewelry on the hands or wrists other than a plain wedding band. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Wet cloth towels used to wipe down table not stored in sanitizer between uses. Cloth towels moved to hamper. Must store in use towels for wiping counters in sanitizer between uses. Corrected On-Site. Repeat Violation. 17D, Violation of Code: [.07(4)(b) ] Cellphone on front prep counter. Cellphone moved. Employees must store personal items in a designated area where they will not contamiate food, food service equipment or supplies. Corrected On-Site. New Violation. 18, Violation of Code: [.07(5)(k) ] Flies in the kitchen & the dining room. Must control the presence of pests in the establishment. New Violation.

No.1 Chinese Super Buffet, 585 W. Pike Street
Score: 68 U
Inspection Date: October 16
Previous Score: 100 A (8/13/12), 74 C (8/14/12)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Personal drink without a straw stored on prep table next to vegetable preparation. A second drink in an open container stored above prep counter. Both drinks DISCARDED. Personal drinks must be stored in single use cups with a lid & a straw. Must store drinks where they will not contaminate food, food service equipment or supplies. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken and beef stored above sauces in open containers (in prep cooler). Raw chicken and beef stored above washed/cut containers of potatoes and celery/carrots. Sauces removed from under raw chicken and beef. Potatoes, celery/carrots removed from under raw chicken/beef. Raw meats & eggs must be stored below ready to eat foods. Raw meats must be stored according to cook temperature. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Multiple foods made the day before or on Friday in walk in cooler above 41 deg. F. All food above 41 deg F DISCARDED. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 12D, Violation of Code: [.04(4)(g) ] Broccoli pulled from original box & placed into wok without first washing it. Had the person in charge remove the rest of the broccoli in the box & washed. Produce must be washed prior to cutting & prior to using. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(1)(a) ] Open hermetically sealed containers with sauces still inside on storage shelf. Sauces transferred to approved containers. Food storage containers must be easily cleanable, non-corrosive. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(d) ] Shelving units throughout the kitchen and in walk in cooler with build up. Newspaper lining shelf with sauces by wok. Handles to coolers with build up. Nonfood contact surfaces must be cleaned at a frequency necessary to prevent build up. Repeat Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Walls in room by cook line pitted and in poor condition. Wall by back storage room not clean. Concrete floors in back room by freezer not clean. Walls must be maintained in good repair. Floors must be cleaned at a frequency necessary to keep them clean. If concrete floor is not maintained clean & in good repair, then facility will need to refinish it so that it's smooth, durable, easily cleanable, & nonabsorbent. Repeat Violation. 18, Violation of Code: [.07(2)(m) ] Exterior screen door not self closing. Exterior doors must be self closing and tight fitting. New Violation.

Have you dined at any of these establishments? Tell us about your experience in the comment section below.