Restaurant Inspections: November 28

The following are restaurant health inspection scores as reported by Gwinnett County:

Peachtree Cafe, 50 South Clayton Street Suite A
Score: 94 A
Inspection Date: November 28
Previous Score: 88 B (4/30/12), 84 B (10/11/11)
Type of inspection: Routine
Violations: 6-2, Violation of Code: [.04(6)(h) ] Roast beef, brown gravy, salsa and multiple packages of opened ham correctly date marked not sold/discarded within seven days. Foods were discarded. PHF's that are date marked must be sold/discarded within seven days (day one is the day of preparation and/or date commercial package opened plus six days for a total of seven days). New Violation. 17C, Violation of Code: [.07(2)(a) ] Rear area being used to cold hold/prep foods with non-cleanable ceiling tiles above area. Replace tiles with tiles that are eaisly cleanable. Ceiling tiles above food storage/food preparation areas should be eaisly cleanable. Repeat Violation.

Georgia Gwinnett College, 1000 University Center Lane Building B
Score: 100 A
Inspection Date: November 28
Previous Score: 100 A (4/20/12), 96 A (8/19/11)
Type of inspection: Routine
No Violations

Georgia Gwinnett College Student Center, 1000 University Center Lane Building E
Score: 90 A
Inspection Date: November 28
Previous Score: 91 A (4/16/12), 92 A (7/18/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.07(3)(b) ] No paper towels at handwashing sink at pizza station. Paper towels supplied. Paper towels must be supplied at all handwashing sinks. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(u) ] Pepper sauce, pepper, sesame seeds for self service not protected from coughing or sneezing customers. Product relocated below sneeze guard. Food for self service must be protected from coughing or sneezing customers. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(q) ] Ambient air temperature of the open top cooler at the grill station at 64 deg. F. Food removed from cooler. Ambient air must be at 41 deg. F and must hold food at 41 deg. F or less. New Violation. 16B, Violation of Code: [.06(2)(c) ] No warm water at handwashing sink located at manual warewashing station or in the restrooms. Must supply warm water at 100 deg. F at all handwashing sinks. New Violation.

Georgia Gwinnett College Building A Food Court, 1000 University Center Lane 
Score: 100 A
Inspection Date: November 28
Previous Score: 90 A (4/20/12), 91 A (11/30/11)
Type of inspection: Routine
No Violations

McDonald's, 751 Pike Street 
Score: 95 A
Inspection Date: November 28
Previous Score: 91 A (6/19/12), 80 B (2/14/12)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(g) ] At the time of inspection the only handsink in the kitchen did not have hand soap. Soap was provided. Each handsink should be provided with hand soap. Corrected On-Site. New Violation. 15B, Violation of Code: [.05(3)(h),(i) ] Facility uses both Quat and Chlorine sanitizer. Quat is used for manual warewashing and chlorine for cloth buckets. At the time of inspection facility did not have test strips to test the chlorine sanitizer. Test strips must be available to test all sanitizing solutions being used. Facility needs to provide chlorine test strips. New Violation.

Zaxby's, 541 West Pike Street
Score: 100 A
Inspection Date: November 28
Previous Score: 96 A (1/19/12), 96 A (9/8/11)
Type of inspection: Routine
No Violations

Church's Chicken, 970 New Hope Road
Score: 92 A
Inspection Date: November 28
Previous Score: 92 A (6/18/12), 94 A (2/21/12)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(b) ] beverage dispensing nozzles not cleaned at a frequency necessary to preclude accumulation of soil or mold. At the time of insepction tea nozzels had soil accumulation. Nozzels were cleaned. Equipment, food contact surfaces, and utensils should be clean to sight and touch. Corrected On-Site. Repeat Violation. 15B, Violation of Code: [.05(3)(h),(i) ] QUAT test strips were water logged. Facility needs to obtain new test strips. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection shelving in walk-in cooler had food debri and residue. Shelves were also rusting. Shelves need to be repaired or replaced. Nonfood contact surfaces should be kept free of food debris and soil accumulation. New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Outdoor enclosure for dumpster/compactor not maintained in good repair and/or not clean. At the time of inspection dumpster area had boxes and trash around the outside. Person in charge said he would have dumpster cleaned. Outdoor dumpster enclosure should be maintained clean and in good repair. New Violation. 17B, Violation of Code: [.06(5)(n) ] Dumpster not kept closed. At the time of inspection dumpster lids were open. Lids were closed. Dumpster doors should be kept closed to prevent pest and rodents. Corrected On-Site. New Violation.