Restaurant Inspections: November 26

The following are restaurant health inspection scores as reported by Gwinnett County:

Progress Deli, 1000 Hurricane Shoals Road 
Score: 87 B
Inspection Date: November 26
Previous Score: 90 A (4/17/12), 91 A (10/26/11)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods(chili)maintained below 135F. Chili discarded. Maintain hot holding PHF's above 135F or place items under time controls/documentation. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Sanitizer concentration in buckets at above 200PPM chlorine.Sanitizer discarded and calibrated at 100PPM chlorine.Monitor concentration of sanitizer and recalibrate when levels exceed 100PPM chlorine. Corrected On-Site. New Violation.

Gwinnett Extended Care Center, 650 Professional Drive
Score: 91 A
Inspection Date: November 26
Previous Score: 100 A (5/22/12), 100 A (12/5/11)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Cottage cheese in the walk-in cooler was holding at 46F. Item discarded. Cold holding potentially hazardous foods should be maintained at 41F or below. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Chicken holding at 127F in the prep line warmer for 10 minutes. Chicken was reheated to 174F. Hot-held potentially hazardous foods not maintained above 135F. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] No written procedure provided for the items in the tray line reach-in cooler. The unit should be marked to indicate time as public health control. Procedures were written. Written procedures for use of time only as a control for potentially hazardous foods should be prepared in advance and maintained in the establishment. Corrected On-Site. New Violation.

Wendy's, 676 Pike Street 
Score: 87 B
Inspection Date: November 26
Previous Score: 88 B (6/12/12), 84 B (12/15/11)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Monterey cheese on the first line was holding at 56F, and pico de gallo was holding at 50F. At the second line the monterey cheese was holding at 54F and the pico was holding at 52F. The items on the first line were discarded and the items on the second line were placed in the walk-in cooler to reach correct temperature. Cold holding potentially hazardous foods should maintain a temperature of 41F or below. Discussed with the manager about rearranging those potentially hazardous foods. Corrected On-Site. Repeat Violation. 15A, Violation of Code: [.05(6)(a) ] Cooler doors no longer have self closures. Doors are not maintained in good condition. New Violation. 15B, Violation of Code: [.05(3)(h),(i) ] Test strips are needed for the chlorine packages used to clean the frosty machine. Test strips should be provided for food contact surface sanitizer. New Violation. 17C, Violation of Code: [.07(2)(c) ] Floors in the walk-in cooler are torn and the seal is no longer present for the stainless steel panels. The floors in the main preparation area have grout missisng. Floors are no longer easily cleanable. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Mold like substance present on the floors in the walk-in cooler. Floors are cleaned at a frequency to minimize build-up. New Violation.

Panaderia Trigos, 860 Duluth Highway 
Score: 100 A
Inspection Date: November 26
Previous Score: 99 A (5/2/12), 94 A (8/23/11)
Type of inspection: Routine
No Violations

Five Guys Famous Burgers and Fries, 798 Lawrenceville Suwanee Road Suite 900
Score: 100 A
Inspection Date: November 26
Previous Score: 97 A (2/3/12), 96 A (7/12/11)
Type of inspection: Routine
No Violations