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Restaurant Inspections: May 30

One Lawrenceville restaurant is at risk of having their permit suspended and a live roach was found in one kitchen.

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1414 Pleasant Hill Road
Score: 93 A
Inspection Date: 
May 30
Previous Score: 100 A (10/20/11), 81 B (3/21/11)
Type of inspection:
 Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Ice machine has black mold-like substance present. Advised PIC to ensure food contact surfaces are clean and sanitized. Ice machine cleaned during inspection. Corrected On-Site. New Violation. 13A, Violation of Code: [.02(1)(d) ] Food service permit not posted prominently at all times in a location approved by the Health Department - two expired permits posted. Advised PIC to post 2012 permit. New Violation. 14C, Violation of Code: [.05(10)(e) ] Single-service articles (boxes of cups)not stored 6 inches above the floor in the outside storage unit. Avised PIC to store single-service articles at least 6 inches above the floor. Cups moved to shelf. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(a) ] Two door reach-in Traulsen cooler not maintaining 41F - ambient temperature at 46.8F. Advised PIC not to use until cooler is repaired. New Violation.

, 1030 Old Peachtree Road
Score: 98 A
Inspection Date: 
May 30
Previous Score: 94 A (9/3/11), 100 A (8/1/11)
Type of inspection:
 Routine
Violations: 16B, Violation of Code: [.06(2)(d) ] No air gap between warewashing sink sprayer and the flood level of the sink. Advised PIC to provide at least a one inch air gap between the sprayer and the flood level of the sink. New Violation.

, 932 Buford Drive
Score: 74 C
Inspection Date: 
May 30
Previous Score: 86 B (11/22/11), 95 A (10/3/11)
Type of inspection:
 Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Employee changed gloves after handling raw chicken & did not wash hands in between. Must wash hands before donning gloves. Informed the person in charge. Employee corrected. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(6)(l) ] Dishwasher not reaching 160 deg. F on dish surface. Must reach a surface temperature of 160 deg. F. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Manual dishwashing procedure set up. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Food above 41 deg. F DISCARDED. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Trash build up below grease bin. Dumpster pad with black build up. Must keep this area clean. New Violation. 18, Violation of Code: [.07(2)(m) ] Exterior back door not self-closing. Exterior doors must be self-closing & tight-fitting. New Violation.

, 1880 Braselton Highway, Suite 122
Score: 92 A
Inspection Date: 
May 30
Previous Score: 90 A (11/8/11), 86 B (3/30/11)
Type of inspection:
 Routine
Violations: 4-2A, Violation of Code: [.04(4)(c)1(iv)] Cut washed vegetables, egg rolls, cooked chicken not covered in the walk in cooler. Washed/cut vegetables, meats, etc. must be covered in the walk in cooler. Food covered. Corrected On-Site. New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Trash on ground surrounding dumpster. Must keep area clean. New Violation. 18, Violation of Code: [.07(5)(k) ] Live roach observed at dishwasher. Must keep facility free of pests. Address immediately. New Violation.

, 1030 Old Peachtree Road, #203
Score: 78 C
Inspection Date: 
May 30
Previous Score: 72 C (5/21/11), 93 A (12/2/11)
Type of inspection:
 Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee drink in single use container. No lid or straw. Drink stored on shelf above prep table. DRINK DISCARDED. Employee drinks must be in single use containers with a lid and a straw. Drinks must be stored where they will not contaminate food, food service equipment or supplies. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(6)(n) ] Dishwasher not dispensing chlorine sanitizer. No chlorine in bucket. Replaced empty bucket with full bucket. Dishwasher still did not dispense chlorine. Must dispense 50PPM chlorine. Wash dishes manually & sanitize until dishwasher is repaired. Will recheck in 3-10 days. Address immediately. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Food placed in prep coolers around 10:30AM. All food was within 4 hrs. Food above 41 deg. F was pulled from the prep coolers and iced down in the walk in cooler or freezer. Must hold food at 41 deg. F or less. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] The following items were under time as a control for food safety as per the person in charge: roasted garlic, cooked green onions, pooled eggs, cooked shrimp, cooked beef, & creamer. These items were not included in the written procedures for time as a control for food safety. Written procedures must be provided for food under time as a control for food safety. Items added to existing written procedures. Side Note: The stated items were documented with the time when removed from temperature control and the discard time not to exceed 4 hrs. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] No chlorine in sanitizer solution for cloth towels (two containers). Must maintain adequate chlorine level. Increased chlorine to 50-100PPM. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] In-use utensils for hot-held potentially hazardous foods not stored in a container of 135oF water. Rice scoops stored in water at room temperature. If stored in water, then maintain the temperature at 135 deg. f or higher. Water DISCARDED. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(q) ] Open top coolers (top section) not maintaining food temperatures at 41 deg. F or less. Must maintain food temperatures at 41 deg. F or less. New Violation.

ATL Wings & Things, 1215 Scenic Highway #A-1
Score: N/A
Inspection Date: 
May 30
Previous Score: N/A (5/21/11)
Type of inspection:
 Routine
Violations: 2-2D, Violation of Code: [.06(2)(l) ] Need a hand sink added to the cooking area. The only hand sink is not accessible to the cooking area. A hand sink must be located in all areas of food prep. The existing hand sink may be moved and installed closer to the cooking area as long as it is still accessible to the warewashing area. New Violation.

ATL Wings & Things, 1215 Scenic Highway #A-1
Score: 100 A
Inspection Date: 
May 30
Previous Score: N/A (5/30/11), N/A (5/21/11)
Type of inspection:
 Routine
No Violations

Have you dined at any of these restaurants? What do you think about the scores? Tell us in the comments section below.

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