Restaurant Inspections: May 1

A popular Downtown Lawrenceville restaurant scores a C while an elementary school gets a perfect score.

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1322 Buford Drive
Score: 90 A
Inspection Date: May 1
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place (as noted on temperature observations). Foods discarded. Must ensure all cold-held potentially hazardous foods are maintained at 41 degrees Fahrenheit or below.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Small 1-door display cooler not maintaining proper temperature. Ambient air at 50 degrees Fahrenheit. Advised person in charge not to use cooler until repaired. Must ensure all equipment including coolers are maintained and in good repair. New Violation.

, 179 W. Crogan Street
Score: 77 C
Inspection Date: May 1
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge unable to state all five symptoms/illnesses and when to exclude and restrict. Discussed with person in charge on proper employee health policy procedures. Must know all five symptoms, illnesses, and when to exclude and restrict. Corrected On-Site. New Violation. 3-1A, Violation of Code: [.04(5)(d) ] Person in charge stated tilapia in ceviche not cooked (served undercooked or raw). Must provide parasite destruction letter from supplier for tilapia. Must ensure proper parasite destruction letter is provided for under cooked fish. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Food contact surfaces not clean to sight and touch. Interior of ice machine not clean (buildup of debris around ice shoot). Interior of ice machine cleaned and sanitized at time of inspection. Must ensure all food contact surfaces (including ice machine) are cleaned and properly sanitized to sight and touch. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.) Sliced tomatoes, diced tomatoes, and tomato based salsa not being properly cooled. Sliced tomatoes, diced tomatoes, and tomato based salsa being cooled in prep cooler (top portion). Food not cooling rapidly enough to meet proper time/temperature parameters. Foods placed in walk-in freezer to ensure proper cooling time and temperatures are met. Must ensure all foods are cooled using proper methods. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] Single-use gloves not discarded when damaged or soiled, or when interruptions occurred in the operation. Observed employee handle raw steak and then handle clean utensil and equipment with same pair of gloves. Employee corrected. Advised person in charge to ensure proper glove change and hand washing procedures are practiced. Corrected On-Site. New Violation. Violation of Code: [.05(3)(h),(i) ] Quat sanitizer being used in sanitizing buckets. Quat test strips not provided. Must provide quat test strips. Repeat Violation.

Crazy Wing, 1455 Pleasant Hill Rd, #101
Score: N/A
Inspection Date: May 1
Type of inspection: Routine
Violations: 15C, Violation of Code: [.05(7)(a)2,3 ] Oil cabinets have white debris present. Clean the equipment and maintain clean. New Violation. 17C, Violation of Code: [.07(2)(a) ] Flooring in the walk-in cooler is missing sealing near the exit, and the corners are form 90 degree angles. Floors, walls, and/or ceilings not constructed and/or installed so that they are easily cleanable. New Violation.

, 888 Rock Springs Road
Score: 100 A
Inspection Date: May 1
Type of inspection: Routine
No Violations


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