Business & Tech

McDonald's Scores a B: Restaurant Inspections Mar. 21

A Lawrenceville, Ga. McDonald's earned a B for the second time in a row. A Mexican restaurant scored a 99 on a follow-up inspection.

The following are restaurant health inspection scores as reported by Gwinnett County:

McDonald's, 1050 Old Peachtree Road NW
Score: 88 B
Inspection Date: 
March 21
Previous Score: 83 B (12/5/12), 91 A (5/21/12)
Type of inspection:
 Routine
Violations: 6-1D, Violation of Code: [.04(6)(i) ] Shredded cheese, Swiss cheese, cut tomatoes, reconstituted onions on time control for food safety not documented with the time when removed from temperature control and the discard time. There was no documetation set or provided for product. Facility documented as per written procedures at time of inspection. Facility must follow written procedures for time as a control for food safety. *Facility did not have the procedures that were prepared on the previous inspection. However, they had obtained procedures from another store. Facility was not abiding by these procedures. Managers prepared written procedures for time as a control for food safety that reflects what they do at this location. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 13A, Violation of Code: [.10(2)(g) ] Most recent inspection report not posted. A score of a 91 posted is not the most recent score. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet (15') of the front or primary public door and between five feet (5') and seven feet
(7') from the floor and in an area where it can be read at a distance of one foot (1') away. New Violation.

Tijuana Taqueria, 4785 Sugarloaf Parkway
Score: 99 A
Inspection Date: 
March 21
Previous Score: 79 C (3/11/13), 100 A (2/7/13)
Type of inspection:
 Follow-up

Violations: 14A, Violation of Code: [.04(4)(k) ] In-use utensils for hot-held potentially hazardous foods not stored in a container of 135oF water. Utensils being stored in 70oF temperature water. Utensils removed from water. If utensils are stored in water, water must be 135oF or above. Corrected On-Site. New Violation.

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