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Restaurant Inspections: June 6

How did Medieval Times score in the latest round of inspections?

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1455 Pleasant Hill Road #101
Score: 80 B
Inspection Date: 
June 6
Previous Score: 100 A (5/2/12), N/A (5/1/12)
Type of inspection:
 Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee was observed spitting in gloves to aid in donning gloves. Employee not using good hygienic practices while working in food prep area. Employee washed hands. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Chicken Wings holding in the fryer basket at 101F and 116F for 30 minutes. Hot-held potentially hazardous foods not maintained above 135F; no time controls/documentation in place. Wings reheated to 146F. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Wiping cloths in container of chlorine above 200 ppm. Wiping cloths held in concentration above recommended levels. Container-adjusted. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(7)(b) ] Catfish is listed as Swai on the menu. Foods are not honestly presented. New Violation.

Medieval Times at Discover Mills, 5900 Sugarloaf Parkway Suite D-2
Score: 98 A
Inspection Date: 
June 6
Previous Score: 98 A (7/22/11), 100 A (1/28/11)
Type of inspection:
 Routine
Violations: 16B, Violation of Code: [.06(2)(c) ] No warm water at handwashing sinks in the restrooms for customers. Tempered water at 100 deg. F must be provided at all handwashing sinks. Warm water at 100 deg. F restored to handwashing sinks. Corrected On-Site. New Violation. 16B, Violation of Code: [.06(2)(c) ] No warm water at handwashing sinks in the restrooms for customers. Tempered water at 100 deg. F must be provided at all handwashing sinks. Warm water at 100 deg. F restored to handwashing sinks. Corrected On-Site. New Violation.

, 860 Duluth Highway Suite 1400
Score: 87 B
Inspection Date: 
June 6
Previous Score: 90 A (11/14/11), 89 B (4/11/11)
Type of inspection:
 Routine
Violations: 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours. Chicken broth in walk in cooler at 46 deg. F cooling since 6.3. It was DISCARDED. Must cool from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. within 6 hrs. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Chicken broth made 6.3 cooling in a large pot near the door. Facility must utilize an effective cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. Use smaller containers, ice baths, ice paddles, etc. and monitor cooling process. Repeat Violation.

, 2100 Riverside Parkway
Score: 92 A
Inspection Date: 
June 6
Previous Score: 67 U (6/1/12), 81 B (7/15/11)
Type of inspection:
 Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge not able to communicate the employee health policy. Staff not aware of an employee health policy. The person in charge must be able to communicate the health policy to this office. Must be aware of the five symptoms, the top five food borne illnesses that must be reported by all employees. Must be aware to report the top five food borne illnesses and the symptom jaundice to the health authority. Must be able to communicate procedures for restricting or excluding sick employees. Must inform all employees of their reporting responsibilities regarding the health policy. Provided assessment posters at time of inspection. Had employees read through them. Went over requirement with the owner. Please review food code for health policy requirements. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(b) ] Spray bottle with chemical not labeled. Labeled at time of inspection.Chemicals must be labeled. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(o) ] Tums tablets stored above food service equipment. Product moved to an approved location. Store medicine where it will not contaminate food, food service equipment, or supplies. Corrected On-Site. New Violation.

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