Restaurant Inspections: June 5

The following are restaurant health inspection scores as reported by Gwinnett County:

, 851 Oak Road Suite #5
Score: 90 A
Inspection Date: June 5
Previous Score: 92 A (11/15/11), 97 A (10/18/11)
Type of inspection: Routine
Violations: 3-1C, Violation of Code: [.04(3)(e) ] Observed 6 cans with dents in one or more of the seems. Advised PIC that cans that have dents in the seems must be discarded. I explained the only exception is when an employee drops a can and can open it immediately and put in another container. PIC discarded items. Corrected On-Site. New Violation. 17D, Violation of Code: [.05(3)(d) ] Observed the vent hoods above the cooking area with grease build up. Advised PIC to increase the cleaning frequency of the vents. New Violation.

, 947 Lawrenceville Suwanee Road
Score: 94 A
Inspection Date: June 5
Previous Score: 90 A (10/24/11), 92 A (3/16/11)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Lemon slicer, cooling racks, cutting board and some utensils stored as clean have dried food debris present. Advised PIC that food contact surfaces shall be clean to sight and touch. Equipment was cleaned during inspection. Corrected On-Site. New Violation. 14B, Violation of Code: [.05(10)(a) ] After cleaning and sanitizing, equipment and utensils not air-dried - multiple stacks of pans are stacked wet. Adivsed PIC that utensils shall be air dried before stacking. New Violation. 17D, Violation of Code: [.07(2)(i) ] Light bulbs over shelf storing clean utensils in warewashing area, is not shielded. Advised PIC to replace shielding. New Violation.

, 675 Georgia Highway 120
Score: 95 A
Inspection Date: June 5
Previous Score: 96 A (12/9/11), 100 A (4/22/11)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Beverage nozzles at drive thru and dining area has a buildup of black mold-like substance. Advised PIC to ensure food contact surfaces are clean and sanitized. Beverage nozzles cleaned during inspection. Corrected On-Site. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Floor under and behind fryers have a buildup of soil and grease. Advised PIC to clean floors more frequently to prevent buildup.  New Violation.

, 1820 North Brown Road #10
Score: 82 B
Inspection Date: June 5
Previous Score: 81 B (12/2/11), 87 B (3/7/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.07(3)(b) ] No paper towels at handsink at beginning of inspection. Adivsed PIC to provide paper towels at all times. Paper towels were provided. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place - all foods in prep cooler and walk-in cooler and cheese dip on table next to stove exceeding 41F (see temp log). Advised PIC that cold held food shall maintain 41F. Foods discarded. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.) - pans of beans, sauces and chicken cooling in large, covered containers at beginin of inspection. Advised PIC of proper cooling methods including shallow pans in an ice bath, using an ice paddle or any other effectibe methods. Foods were put in shallow containers and in an ice bath for proper cooling. Corrected On-Site. Repeat Violation. 15A, Violation of Code: [.05(6)(q) ] Prep cooler and walk-in cooler not maintaining 41F - ambient temperature of prep cooler at 47F and walk-in cooler at 48F. Advised PIC that coolers shall maintain 41F. Thermostat was adjust on the prep cooler and now ambient temperature is 39F. A repairman was called for the walk-in cooler. New Violation.

, 932 Buford Drive
Score: 96 A
Inspection Date: June 5
Previous Score: 74 C (5/30/12), 86 B (11/22/11)
Type of inspection: Routine
Violations: 17B, Violation of Code: [.06(5)(o),(p) ] Trash under grease bin. Must keep area clean. New Violation. 18, Violation of Code: [.07(2)(m) ] Exterior back door not self-closing. Exterior doors must be tight-fitting & self-closing. New Violation.

Kingston 30 Jamaican Restaurant, 1820 North Brown Road
Score: 87 B
Inspection Date: June 5
Previous Score: 88 B (9/8/11), 92 A (1/28/11)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Beans & gravy above 41 deg. F in walk in cooler. Gravy DISCARDED. Beans had hot food actively cooling on top of them. Hot food removed. Ensure beans are cooled back down to 41 deg. F immediately. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Beef patties in hot holding cabinet below 135 deg. F DISCARDED. Must hold at 135 deg. F or higher. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Food found covered in walk in cooler & stacked on lower shelves while actively cooling. Food must cool via a cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. Use smaller pans, thinner pans, ice baths, vent food with no overhead contamination, store in coldest section of cooler, etc. Do not store hot food actively cooling near food at 41 deg. F or less. Food vented & moved up high on shelves in walk in cooler. Chicken poured into two separate containers as a thin layer. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(1)(i) ] Cardboard lined plastic wrap not approved. Surfaces must be smooth, durable, nonabsorbent, & easily cleanable. New Violation.