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Restaurant Inspections: June 26

A Chinese restaurant in Lawrenceville, Ga. is at risk of losing their permit.

The following are restaurant health inspection scores as reported by Gwinnett County:

, 199 E. Crogan Street
Score: 86 B
Inspection Date: 
June 26
Previous Score: 100 A (4/12/12), 61 U (4/5/12)
Type of inspection:
 Routine
Violations: 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours. Beans in large pot at 46 deg. F cooling since night before DISCARDED. Must cool from 135 def. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 within 6 hrs. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Beans made the night before cooling in a large pot. Must cool food via an effective cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs and 135 deg. F to 41 deg. F within 6 hrs. Use ice baths, stirr, vent, use thin pans, keep uncovered without overhead contamination, place in coldest section of cooler. MONITOR cooling process. New Violation. 14B, Violation of Code: [.05(10)(e) ] Single service items stored in the restroom. May not store single service items in the restroom. New Violation. 17A, Violation of Code: [.06(5)(h) ] Covered waste receptacle or sanitary napkin receptacle not provided in women’s restroom. Covered waste receptacle or sanitary napkin receptacle must be provided in the women’s restroom. New Violation.

, 1154 Lawrenceville Hwy #207
Score: 70 C
Inspection Date: 
June 26
Previous Score: 87 B (4/12/12), 62 U (4/5/12)
Type of inspection:
 Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken above ground raw pork; raw chicken and raw ground pork above cooked pork. Raw chicken, raw pork above ready to eat foods like imitation crab meat and raw seafood. Raw meat must be stored below ready to eat foods. Raw meats must be stored according to cook temperature. Raw meats rearranged properly according to cook temperature. Ready to eat foods moved above raw meats. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Storage chart provided. Corrected On-Site. Repeat Violation. 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Washed cut vegetables not covered in walk in cooler (four containers). Must cover food in walk in cooler. Food covered. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 6-1D, Violation of Code: [.04(6)(i) ] Two meat items (chicken) under time as a control for food safety not documented with the time when removed from temperature control as per written procedures. Both items DISCARDED. Must document as per time as a control for food safety written procedures when food is removed from temperature control. Written procedures in facility. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Several cloth towels on countertops throughout the kitchen. Must store in sanitizer between uses. Moved to sanitizer solution. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] No chlorine in sanitizer for cloth towels. Must keep adequate sanitizer. Increased chlorine level to 100PPM. Corrected On-Site. New Violation. 17D, Violation of Code: [.07(4)(b) ] Personal items (i.e., purses, cellphone, keys, food) stored with food and supplies. Must store personal items & food separately from customer food, equipment, & supplies. Personal items moved to an approved location. Corrected On-Site. New Violation.

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