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Restaurant Inspections: June 12

Oyster Bay and The Flying Machine are among the eight Lawrenceville, Ga. restaurants inspected Tuesday. How did they score?

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1064 Old Peachtree Road
Score: 87 B
Inspection Date: 
June 12
Previous Score: 88 B (1/24/12), 97 A (12/20/11)
Type of inspection:
 Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw shelled eggs stored over vegetables in cooler. Raw steak and vegetables stored on single tray before being cooked. Raw chicken and raw steak stored on single tray for hibachi and tray of vegetables placed on top. Raw foods and ready-to-eat foods seperated properly. Raw foods and ready-to-eat foods shall be properly seperated during storage and preparation. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Butane lighter stored with dishware and over food storage area. Lighter removed. Ensure toxic substances are properly stored away from food storage/prep areas, equipment and utensils. Corrected On-Site. New Violation.

, 520 West Pike Street
Score: 88 B
Inspection Date: 
June 12
Previous Score: 70 C (6/7/12), 88 B (12/21/11)
Type of inspection:
 Routine
Violations: 3-1A, Violation of Code: [.04(2)(a) ] Blueberry ice cream prepared at home on today holding in the ice cream machine for service. Food prepared in a private home used/offered for human consumption in the food service facility. Ice cream was discarded and the powdered mix was placed in machine. Person in charge was informed ice cream must be received as ice cream. Corrected On-Site. New Violation. 13A, Violation of Code: [.10(2)(g) ] The inspection score of 88 is posted. Current inspection report is not posted. New Violation. 14D, Violation of Code: [.04(4)(n) ] Employee was observed placing raw chicken in fryer basket with gloved hands then handled clean utensils and storage container. Single-use gloves not discarded when damaged or soiled, or when interruptions occurred in the operation. Gloves were removed and items were cleaned. Corrected On-Site. New Violation. 17D, Violation of Code: [.07(2)(i) ] Energy-efficient light bulbs are used for self-service. Shatterproof bulbs or protective shielding is not provided for light bulbs over food, equipment, or single-use articles. New Violation.

, 125 Crogan Street
Score: 88 B
Inspection Date: 
June 12
Previous Score: 91 A (12/22/11), 93 A (3/30/11)
Type of inspection:
 Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Cans (12) of mandarin oranges stored in the only handsink in the prep area. Hand sink being used for purposes other than hand washing. Items-removed. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Buttermilk, sour cream, turkey, vegetable blend holding in prep cooler, refrigerator or water above 41F (see temperature observation section). Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Foods were retained or discarded. Corrected On-Site. Repeat Violation. 10D, Violation of Code: [.04(7)(b) ] Pangasius is listed as Grouper on the menu. Foods are not honestly presented. New Violation. Remarks: REPEAT VIOLATIONS MAY LEAD TO PERMIT SUSPENSIONS.

, 510 Briscoe Boulevard Suite 100 
Score: 82 B
Inspection Date: 
June 12
Previous Score: 90 A (12/22/11), 88 B (4/27/11)
Type of inspection:
 Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Employee was observed donning gloves (twice) without washing hands to work with food. Food employees not cleaning hands immediately before engaging in food prep. Employee hands were washed. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Potentially hazardous foods (see temperature observation section) holding in the prep cooler on the right side across from grill above 41F, temped at 5:15 p.m.-5:25 p.m. Last temperature check could have been around 12:00 p.m. according to person in charge. Cold-held potentially hazardous foods not maintained below 41F. Foods were discarded. Corrected On-Site. New Violation.

, 676 Pike Street
Score: 88 B
Inspection Date: 
June 12
Previous Score: 84 B (12/15/11), 89 B (4/22/11)
Type of inspection:
 Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Foods such as vanilla and chocolate shake mix, and raw beef patties in the meat cooler (see temperature observation section) holding above 41F. Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Foods were discarded or cooled below 41F. Corrected On-Site. Repeat Violation. 13A, Violation of Code: [.10(2)(g) ] A report with a score of 88 is posted instead of current report with a score of 84. Inspection report not posted in public view within 15 feet of the primary entrance, 5-7 feet above the floor, and/or not readable from one foot. New Violation.

, 3315 Sugarloaf Parkway Suite 1
Score: 100 A
Inspection Date: 
June 12
Previous Score: 100 A (4/17/12), N/A (4/17/12)
Type of inspection:
 Routine
No Violations 

, 3380 Sugarloaf Parkway
Score: 88 B
Inspection Date: 
June 12
Previous Score: 95 A (3/15/12), 100 A (10/17/11)
Type of inspection:
 Routine
Violations: 8-2B, Violation of Code: [.07(6)(g) ] Chlorine sanitizer in a bucket was at a concentration of 200 PPM which is considered toxic. Chlorine sanitizer in buckets should have a concentration of 100 PPM. Chlorine sanitizer was remade correctly. Corrected On-Site. New Violation. 11D, Violation of Code: [.05(3)(g) ] Facility does not have a working thermometer capable of measuring the temp of thin foods(digital thermometer)Person in charge indicated that the battery needed to be changed. Please correct this ASAP. New Violation. 12B, Violation of Code: [.03(5)(i) ] Observed an employee with hair long than 1/2 inch working without food without a proper hair restraint. Employee with hair or beard long than 1/2 inch must wear a proper hair restraints (THIS APPLIES TO MANAGERS AS WELL). Employee put on hair restraint. Corrected On-Site. New Violation. 12B, Violation of Code: [.03(5)(g) ] Observed an employee scooping ice cream with a bracelet on. The only jewelry that can be worn while working with food is plain ring. Employee removed the bracelet during inspection. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(2)(a) ] On the inside of the coolee door their is tape holding the gasket on. This tape is not easily cleanable. All equipment and untensils need to easily cleanable. Please replace gasket. Repeat Violation.

, 660 West Pike Street
Score: 80 B
Inspection Date: 
June 12
Previous Score: 95 A (3/1/12), 99 A (12/22/11)
Type of inspection:
 Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] Hand sink near drive thru window is being used as a dump sink(ice inside of sink). Hand sinks are for hand washing only and no other purpose. Ice was removed.  Corrected On-Site.  Repeat Violation. 6-1A, Violation of Code: [.04(6)(f) ] Inside of th walk in cooler 2 large trays of chicken and 2 large trays of beef briskett were above 41oF. Person in charge indicated they had been cooked yesterday. Potentially hazardous foods need to be maintained at 41oF or below at all time. Additionally hot foods need to be cooled from Hot temp-70oF within 2 hrs and from 70oF-41oF within 4 hrs.(PLEASE MONITOR FOOD DURING THE COOL PROCESS TO ENSURE THAT IT IS REACHING THE CORRECT TEMP IN THE PRESCRIBED AMOUNT OF TIME). Chicken and briskett was discarded during inspection. Corrected On-Site. New Violation. 12-A, Violation of Code: [.04(4)(u) ] Soup hot hold units are not protected from contamination. A portion of the sneeze guard is flipped up and also the side plastic panel is missing. This exposes the soup to contamination( sneezing, coughing, etc.) when lid is lifted. Please keep the flap on the sneeze guard down and also replace the side panel. New Violation. 14C, Violation of Code: [.05(10)(e) ] Plastic jugs used for tea were stored directly on floor in storage room. Sinble service items need to be stored at least 6 inches off the floor at all times. Jugs were moved off the floor. Corrected On-Site. New Violation. 17C, Violation of Code: [.07(2)(c) ] Inside of the walk in cooler coving base is missing and also on the floor inside of the walk in cooler tile is missing. Please replace ASAP. New Violation. 17D, Violation of Code: [.07(3)(h) ] Employee purse was stored with packets of sugar near drive thru window. Employee personal items need to be seperated from food and equipment. Purse was moved. Corrected On-Site. New Violation. 17D, Violation of Code: [.07(2)(i) ] Light over the warewashing area was missing shield. Light need to have a protective covering in case they shatter. Please replace ASAP. New Violation.

Have you dined at any of these restaurants? Do you think the scores are fair? Tell us what you think in the comments section.

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