Restaurant Inspections: July 18

The following are restaurant health inspection scores as reported by Gwinnett County:

, 179 W. Crogan Street
Score: 81 B
Inspection Date: July 18
Previous Score: 97 A (5/10/12), 77 C (5/1/12)
Type of inspection: Routine
Violations: 14D, Violation of Code: [.04(4)(n) ] Employee was observed using gloved hand to handle raw meat then handled clean utensils with said gloves. Single-use gloves not discarded when damaged or soiled, or when interruptions occurred in the operation. Gloves were changed and utensils were sanitized. Corrected On-Site. Repeat Violation.

, 932 Buford Drive
Score: 93 A
Inspection Date: July 18
Previous Score: 78 C (7/13/12), 96 A (6/5/12)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(g) ] Chlorine too high in sanitizer solution for cloth towels. Greater than 200PPM. Sanitizer solution reduced to 50-100PPM. Must maintain safe level of chlorine in sanitizer solution. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Several containers of cleaning chemicals stored with waffle irons. Must store chemicals esparate from food service equipment. Chemicals moved to approved area. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Two sanitizer solution buckets without chlorine. Increased chlorine level to 50-100PPM. Must maintain adequate chlorine in sanitizer solution for cloth towels. Corrected On-Site. New Violation.

, 1030 Old Peachtree Rd, #203
Score: 84 B
Inspection Date: July 18
Previous Score: 74 C (7/12/12), 78 C (5/30/12)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge not able to communicate the employee health policy. The person in charge must be able to communicate the employee health policy. Provided health policy poster in chinese. Went over health policy assessment with the person in charge. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.07(3)(b) ] No paper towels in the women's restroom. Must provide paper towels at all handwashing sinks. Paper towels provided. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Food above 41 deg. F in left open top cooler. Food within 4 hrs. Added ice bags on food to rapidly cool to 41 deg. F. Must hold at 41 deg. F or less. Corrected On-Site. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] pork cooling for 3 hrs at 90 deg. F at room temperature. Pork DISCARDED. Must cool from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] Pork cooling at room temperature for 3 hrs at 90 deg. F. Must cool via an efficient cooling method that facilitates rapid cooling from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. New Violation.