Restaurant Inspections: July 12

The following are restaurant health inspection scores as reported by Gwinnett County:

, 3100 Club Drive
Score: 90 A
Inspection Date: July 12
Previous Score: 83 B (1/9/12), 90 A (10/1/11)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Water bottle (twist off top) stored on food preparation table during active food preparation in main kitchen & water bottle (twist off top) stored over clean equipment in the manual dishwashing area. Employee drinks must be in disposable cups with tight fittng lids/straws and stored in a designated area as to not potentially contaminate foods and/or clean utensils/equipment. Drink bottles were removed during inspection. Corrected On-Site. Repeat Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Ice machine in main kitchen with mold-like build up around the chute area. Food contact surfaces should be clean to sight/touch at all times.  New Violation.

, 102 Stanley Court Suite A & B
Score: 84 B
Inspection Date: July 12
Previous Score: 100 A (5/11/12)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] PIC not aware of the reportable symptoms/diseases and employee health policy not present at time of inspection. PIC must be able to determine when an employee should be restricted/excluded based on reported symptoms/diseases. PIC was given information regarding reporting of symptoms/diseases. Corrected On-Site. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] PHF's not cooled from 135 F to 70 F in two hours & PHF's not cooled to 41 F in total of six hours (see temperature observations). Cooked beef, cooked chicken and pinto beans not cooled within acceptable time frames. Cool foods from 135 F to 70 F in two hours and from 70 F to 41 F in an additional four hours (six total hours to cool to 41 F). Advised PIC of proper cooling methods and acceptable temperature parameters. Corrected On-Site. New Violation. 11A, Violation of Code: [.04(6)(e) ] PHF's cooling in deep pans with tight fitting lids. Rapid cooling methods include shallow pans, ice baths/paddles, loose coverings while cooling & frequent stirring during cooling. Cool foods from 135 F to 70 F in two hours and from 70 F to 41 F in four additional hours (six hours total). PIC advised on proper cooling methods and/or procedures. Corrected On-Site. New Violation.

, 1195 Scenic Hwy Suite C3
Score: 84 B
Inspection Date: July 12
Previous Score: 96 A (11/11/12), 92 A (7/20/11)
Type of inspection: Routine
Violations: 15A, Violation of Code: [.05(1)(g) ] Wooden risers under microwave are currently bare, unfinished wood. These should be painted with an oil or epoxy base paint so that they are non-porous and easy to clean. New Violation. 16B, Violation of Code: [.06(2)(j) ] Hose attached to faucet under front hand wash sink has no backflow prevention device. Install (may also be called a vacuum breaker or a pressure regulator - looks like a brass ring). New Violation.

, 825 Lawrenceville Suwanee Road
Score: 97 A
Inspection Date: July 12
Previous Score: 97 A (10/26/11), 95 A (3/17/11)
Type of inspection: Routine
Violations: 12B, Violation of Code: [.03(5)(i) ] Observed employee portioning out jalapeno pepper slices but was not wearing any sort of hair restraint. Employees with hair longer than 1/2 inch must wear some type of hair restraint (cap, visor, hair net, etc.) while doing food-handling tasks. New Violation.

, 759 Braselton Highway 
Score: 88 B
Inspection Date: July 12
Previous Score: 81 B (9/2/11), 81 B (3/18/11)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge unable to list illnesses which must be reported to the health department or the symptoms which employees must report to management. Copy of the health policy given and discussed until person in charge was able to convey information. Make certain anyone left in charge of the facility is familiar with the reporting/restricting/excluding requirements. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.06(2)(l) ] Handwash sink had several items in it at the beginning of the inspection. Items moved out of sink. Keep hand wash sinks clear of all items at all times. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.03(5)(d) ] Observed employee washing hands in the 3 compartment sink. Discussed with person in charge. Only wash hands in designated hand wash sinks. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Wet wiping cloths being left out on the counter between uses. Bucket of sanitizer prepared and cloths moved. Make certain wet wiping cloths are stored only in a container of sanitizer (bleach) solution. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Gears on conveyer oven are showing a build-up of dirt and food debris. Clean. New Violation. 17C, Violation of Code: [.07(2)(c) ] Cove base missing in some parts of the facility. Wall board pulled away from studs behind the hand wash sink. Replace missing cove base and repair wall. New Violation. 17C, Violation of Code: [.07(2)(a) ] Many cracked and broken floor tiles in facility. Repair. New Violation. 18, Violation of Code: [.07(5)(k) ] Several flies in facility. Make certain pest control is up to date and all doors are self-closing. New Violation.

, 2346 Lawrenceville Hwy 
Score: 91 A
Inspection Date: July 12
Previous Score: 100 A (3/15/12), 74 C (3/9/12)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(l) ] Two cans of pesticide stored in kitchen. Pesticides removed. Only pesticides approved for food service establishments are allowed. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(r) ] Food stored in hallway across from restrooms. (Salt, onions, batter mix, refrigerator full of vegetables and soup) All food items must be removed from hallway anc cannot be stored in hallway with restrooms. New Violation. 14A, Violation of Code: [.04(4)(k) ] In use spoon for rice stored in ice water. Spoon removed from water. If in use utensil stored in water then water must be 135 or above. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(6)(r) ] Single use containers reused. Hot sauce bottles reused for water and sauces. Single use containers cannot be reused to store food. New Violation. 17B, Violation of Code: [.06(5)(r),(s) ] Dumpsters outside is surrounded by debris and trash. Dumpster ares needs to be cleaned. New Violation.

, 1064 Old Peachtree Road Suite 104 & 105 
Score: 88 B
Inspection Date: July 12
Previous Score: 98 A (5/29/12) 79 C (5/21/12)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Two personal drinks found in uapproved containers. Bottle of water on prep cooler & container with drink on ice machine (no lid or straw). Personal drinks must be stored in a single use container with a lid & a straw. Store drinks where they will not contaminate food, food service equipment or supplies. Drinks DISCARDED. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine around ice shoot and partition with slime-like build-up. Must be clean to sight & touch. Cleaned at time of inspection. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(6)(r) ] Single use items not stored in liner or box that they were delivered in. Must keep single use items in the container/liner they were delivered in. Items placed into bags at time of inspection. Corrected On-Site. New Violation. 18, Violation of Code: [.07(2)(m) ] Open gap along the bottom of the exterior door in the kitchen and by the restrooms. Exterior doors must tight-fitting. New Violation.

, 1030 Old Peachtree Road #203 
Score: 74 C
Inspection Date: July 12
Previous Score: 78 C (5/30/12), 72 C (5/21/12)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] No designated person in charge as per the employee at the register. Asked who was in charge & she said no one. The certified food safety manager must designate a person in charge in his or her absence. The designated person in charge must be trained in food safety & must demonstrate food safety knowledge. The Certified Food Safety Manager arrived at the time of inspection. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] About 4-6 hermetically sealed cans of food found with dents along the seams and extensive damage on body. Damaged cans stored with those that are in good condition. Must store damaged hermetically sealed cans of food separate from those that are in good, sound condition. Return to supplier or discard. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place. Food above 41 deg. F DISCARDED. Must hold at 41 deg. F or less. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 6-1D, Violation of Code: [.04(6)(i) ] Vermicelli noodles under time as a control for food safety not documented with time when removed from temperature control as per written procedures. Sprouts in water (by dishwasher), roasted garlic, cooked onion in oil not discarded after 4 hours from removing from temperature control. Each item had a label 11-3. It was 4:45PM. All items DISCARDED. Food under time control must be documented with the time when removed from temperature control as per written procedures. Food under time control must be discarded after 4 hours from removing from temperature control. Corrected On-Site. New Violation.