Restaurant Inspections: February 28

The following are restaurant health inspection scores as reported by Gwinnett County:

Wings and Philly, 3375 Sugarloaf Parkway Suite 104
Score: 100 A
Inspection Date: February 28
Type of inspection: Routine
No violations

, 3850 Safehaven Drive
Score: 85 B
Inspection Date: February 28
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Food not protected from contamination by separating raw animal foods during storage, prep, holding, and display from raw or cooked ready-to-eat foods. Container of fully cooked sausage being stored directly on top of a container of raw bacon. Raw bacon being stored on above cooked ham. Raw sausage being stored above raw bacon. Foods properly stored at time of inspection. Must ensure all raw and ready-to-eat foods are properly separated and protected. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(8)(b) ] At time of inspection, observed numerous loaves of bread with an expiration date of 2/27/2012. Bread was removed and placed in designated area to be sent back to supplier. Must ensure all foods are used or discarded by the "good-by" or expiration date. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(a) ] Equipment not in good repair. Drain stopper under manual dishwashing sink not in good repair (faciity using cloths as drain plugs). Must ensure all equipment is in good repair. New Violation. 16B, Violation of Code: [.06(2)(r) ] Plumbing not in good repair. Faucet on manual dishwashing sink not in good repair (missing). Must ensure all plumbing is in good repair. New Violation.

, 4850 Sugarloaf Parkway #208
Score: 91 A
Inspection Date: February 28
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Food employees not washing hands at a frequency to prevent contamination of food and/or equipment. Observed employee handle money /credit cards and then put on gloves and handle ready-to-eat foods washing hands before putting on gloves. Spoke to employee and advised on proper handwashing practices. Must ensure hands are properly washed. Corrected On-Site. New Violation.

, 1455 Pleasant Hill Rd #603
Score: 58 U
Inspection Date: February 28
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] Person in charge not performing duties as required. Person in charge not ensuring there is no bare hand contact with ready-to-eat foods, not ensuring cold-held potentially hazardous are maintained at 41 degrees Fahrenheit or below, not ensuring potentially hazardous, ready-to-eat foods are properly date marked, and not ensuring employees are washing hands. Educated person in charge on responsibilities. Responsiblility of person in charge is to ensure all employees are properly trained. Corrected On-Site. New Violation. 2-1B, Violation of Code: [.03(5)(c) ] Food employees not washing hands at a frequency to prevent contamination of food and/or equipment. At time of inspection, did not observe any handwashing by employees. Observed employee crack raw shelled eggs with bare hands and then proceed to touch clean plate surface and clean food containers. Educated person in charge on proper handwashing procedures. Must ensure hands are washed to prevent cross contamination. Corrected On-Site. New Violation. 2-1C, Violation of Code: [.04(4)(a) ] Bare hand contact with ready-to-eat foods. Observed employees handle ready-to-eat foods (washed vegetables - parsley, sliced tomatoes, greens) with bare hands. Employee advised on proper procedures and advised to use tongs, gloves, etc. to handle ready-to-eat food. Tongs provided at time of inspection. Must ensure no bare hand contact with ready-to-eat foods. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Food not protected from contamination by separating raw animal foods during storage, prep, holding, and display from raw or cooked ready-to-eat foods. At time of inspection, observed container of pork blood stored over cooked coconut soup and cooked noodles in reach-in display cooler. Observed raw eggs over cooked chicken in prep cooler. Observed raw chicken stored with ice cream stick in standup freezer. Observed employee crack raw shelled egg with bare hand, touch face of clean plate, and then place cooked food on plate. Corrected on site. Educated person in charge on proper storage procedures and when to wash hands. Foods properly stored and person in charge educated on ensuring foods are protected from contamination. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place (as noted on temperature observations). Foods discarded. Must ensure all potentially hazardous cold-held foods are maintained at 41 degrees Fahrenheit or below. Corrected On-Site. Repeat Violation. 6-2, Violation of Code: [.04(6)(g) ] Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours not clearly marked to indicate the date by which the food must be consumed, sold, or discarded.04(6)(g) Numerous potentially hazardous, ready-to-eat foods (cooked chicken, bean sprouts, cooked soup, cooked pork) not date marked in coolers. Must ensure all potentially hazardous, ready-to-eat foods that are not going to be used within 24 hours are date marked. New Violation. 11D, Violation of Code: [.05(3)(g) ] Food thermometer not adequately designed for measuring the temperature of thin foods. Must provide an adequate temperature measuring device to test thin masses of food. New Violation. 14A, Violation of Code: [.04(4)(k) ] In-use utensils for hot-held potentially hazardous foods not stored in a container of 135oF water. Must ensure all in-use utensils are properly stored. If utensils are to be stored in water, water must be 135 degrees Fahrenheit or above. Water temperature turned up at time of inspection. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(a) ] Equipment not in good repair. Mechanical dishmachine not in good repair - unable to dispense correct amount of sanitizer (dishmachine dispensing 0 ppm for chlorine). Must ensure all equipment is in good repair. New Violation. Facility must close. Permit is suspended due to three repeat violations of the same code section pursuant to 290-5-14-.10(2)(m). Must come in for compliance conference 2/29/2012 at 8:30 AM. 455 Grayson Highway, Lawrenceville, Ga. 770-963-5132.