Restaurant Inspections: December 4

The following are restaurant health inspection scores as reported by Gwinnett County:

The Flying Machine Restaurant, 510 Briscoe Boulevard Suite 100
Score: 94 A
Inspection Date: December 4 
Previous Score: 82 B (6/12/12), 90 A (12/22/11)
Type of inspection: Routine
Violations: 6-2, Violation of Code: [.04(6)(h) ] Chili prepared on 11/23/12, beer cheese (2X) prepared on 11/25/12, precooked corn opened on 11/23/12, tuna salad prepared on 11/26/12 stored in the reach-in cooler or prep cooler on today, 12/4/12. Foods were discarded. Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods not discarded within 7 days from the date of preparation. Corrected On-Site. New Violation. 6-2, Violation of Code: [.04(6)(g) ] Commercially packaged ham and beef opened on Saturday and potatoes cooked on Sunday without dates. Foods were date marked.Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours not clearly marked to indicate the date by which the food must be consumed, sold, or discarded. Corrected On-Site. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Buildup of debris on the food holding units. Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris.  New Violation. Correct By: 12/14/2012. 17C, Violation of Code: [.07(5)(a),(b) ] Buildup of debris around the cove base, walls, and ceilings near the dish machine. Facility walls, floors, and/or ceiling not maintained clean. New Violation. Correct By: 12/14/2012.

McKendree Elementary School, 1600 Riverside Parkway
Score: 100 A
Inspection Date: December 4 
Previous Score: 100 A (5/14/12), 100 A (9/7/11)
Type of inspection: Routine
No Violations

Thai Diner, 5900 Sugarloaf Parkway
Score: 64 U
Inspection Date: December 4 
Previous Score: 82 B (5/24/12), 93 A (8/29/11)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(1)(a)-(c) ] Person in charge unable to answer questions about food safety, is not a CFSM. (cook temps, hot hold illness etc.) pereson in charge mustbe able to demonstrate knowledge about food safety issues. New Violation. 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge could not answer questions about what needs to be reported or when to exclude or restrict. Person in charge must be knowledgeable about the health policy and able to answer questions about what needs to be reported to whom and when to exclude/restrict. New Violation. 3-1A, Violation of Code: [.04(5)(d) ] Person in charge unable to produce any parasite destruction letters from the distributors they use. Must have parasite destruction letters for all fish served raw or undercooked. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken and beef being stored in the same container in prep cooler. Product was discarded. All foods must be stored in such a way as to prevent contamination. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Multiple items in prep coolers above 41F. Foods were discarded. All potentially hazardous foods must be cold held at 41F or below. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Person in charge could not produce any time as a control documentation. If time as a control is used proper documentation of procedures and which foods are involved must be provided. New Violation. 14A, Violation of Code: [.04(4)(k) ] Utensils stored in ice water. Set utensils and container to dishwashing, got new dry container for utensil storage. In use utensils must be stored on a clean dry surface, under cold running water or in water greater than 135F.  Corrected On-Site. New Violation.

I Love Wings, 2600 Old Norcross Road #D
Score: 83 B
Inspection Date: December 4 
Previous Score: 86 B (7/11/12), 97 A (6/18/12)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] In the walk-in cooler, fish was stored over lettuce and ready-to-eat sauces. In the 2 door freezer, raw chicken that was not in commercial packaging was stored above raw beef and raw gyro meat was stored over ready to eat foods. Items were re-arranged into proper storage order. Store foods according to their cook temperature in both cooler and freezer units. See sign on walk-in cooler door. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Several drink nozzles on the Coke machine had a build-up of debris that was visible. Cleaned and sanitized. Clean nozzles often enough to keep them free of any debris. Corrected On-Site. New Violation.

New Arrivals Cafe at Gwinnett Medical Center, 1000 Medical Center Boulevard
Score: 92 A
Inspection Date: December 4 
Previous Score: 100 A (6/1/12), 100 A (12/14/11)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee was observed drinking from a cup in the food prep area. Container was discarded. Employees drinking from an uncovered container in the food prep or food storage area. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Floor cleaner used to clean the dining tables. Container of cleaner was disposed. Food contact surface sanitizer is not used for cleaning food contact surfaces. Corrected On-Site. New Violation.

O Wings, 1195 Scenic Highway Suite C3
Score: 98 A
Inspection Date: December 4 
Previous Score: 97 A (7/12/12), 96 A (1/11/12)
Type of inspection: Routine
Violations: 15C, Violation of Code: [.05(7)(a)2,3 ] Freezer in the back prep area has condensation. Defrost the unit and clean and sanitize the freezer before reuse. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 12/14/2012. 17D, Violation of Code: [.07(2)(i) ] Light bulbs in the prep area and back 2 door cooler do not have a protective shield. Shield all bulbs in the prep area and in the back 2 door cooler. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation. Correct By: 12/14/2012.

Jazzman's Cafe and Bakery, 1000 University Center Lane Library Building L
Score: 96 A
Inspection Date: December 4 
Previous Score: 97 A (7/18/11), 91 A (1/27/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(g) ] On the original opening inspection for facilities there were four hand sinks. It appears that one hand sink has been removed and replaced with an eye wash station. This hand hand sink needs to be re-installed as it is need for employees to wash their hands when working in the back area. New Violation. Correct By: 12/14/2012.

Cuernavaca Grill, 455 Grayson Highway, #104
Score: 90 A 
Inspection Date: December 4 
Previous Score: 84 B (6/1/12), 88 B (12/28/11)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Multiple individual containers of salsa cold holding above 41 F in the Victory 1-dr reach-in cooler (no time control documentation). Salsa containers were discarded. Potentially hazardous foods not on time as a public health control that are to be cold held must be cold held at 41 F or below to prevent possible bacteria growth. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] Scoops for sour cream and guacamole stored with food debris present beside prep cooler. Scoops were sent to be washed, rinsed and sanitized and will now be stored in water >135 F on the steam table. In use utensils should be stored in water >135 F or under running water with adquate pressure to remove food debris between uses. Corrected On-Site. New Violation.

Taqueria El Gallo Grio, 2520 Old Norcross Road
Score: 92 A 
Inspection Date: December 4 
Previous Score: 96 A (6/13/12), 96 A (11/18/11)
Type of inspection: Routine
Violations: 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Pastries stacked on prep unit unwrapped. Covered. Keep foods covered except when actively being prepared OR cooling. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Spray bottle of Windex and of other cleaner set on shelf under counter alongside bottled drinks. Cleaning chemical storage in back room is very close to and above the bulk foods containers. Bulk foods are on a rolling cart, suggest moving those containers further from the chemical storage. Items relocated during inspection. Make certain all toxic chemicals are stored separately from foods and food contact surfaces. Corrected On-Site. New Violation.