Restaurant Inspections: December 12

The following are restaurant health inspection scores as reported by Gwinnett County:

Chick-fil-A, 680 West Pike Street
Score: 96 A
Inspection Date: December 13
Previous Score: 98 A (4/16/12), 100 A (9/22/11)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(g) ] Hand sink at food prep area not working,drain pipe dislodged from sink.Employees being directed to use hand sink at front counter. Repair hand sink. Maintain all hand sinks in good repair to facilitate employee hand washing. Technician has been notified and is due to arrive at 2PM. Corrected On-Site. New Violation.

Suchi Hiro Inc., 2785 Cruse Road Ste 6
Score: 100 A
Inspection Date: December 13
Previous Score: N/A (12/5/12)
Type of inspection: Routine
No Violations

Woodward Elementary School, 2020 Buford Drive
Score: 100 A
Inspection Date: December 13
Previous Score: 100 A (5/9/12), 100 A (11/10/11)
Type of inspection: Routine
No Violations

Thai Red Garlic, 1455 Pleasant Hill Road Suite 603-604
Score: 70 C
Inspection Date: December 13
Previous Score: 100 A (9/6/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Observed employee changing gloves to handle ready-to-eat with no handwashing step. Spoke to cook and will have him wash hands. Employees should wash hands when changing gloves or when hands become contaminated. Corrected On-Site. New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employees drinking from an unapproved, uncovered container in the food prep or food storage area. At the time of inspection observed two employee water bottles in food prep area. Bottles were discarded. Employee drinks should be in a single service cup with straw and a lid. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] At the time of inspection observed raw chicken stored above meatballs and fish in 1-door freezer and observed eggs stored above noodles in 1-door display cooler. Food was rearranged by internal cook temperature. Packaged and unpackaged foods should be kept from contamination by arranging by internal cook temperature. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(8)(b) ] Packaged, commercially processed foods for sale to the consumer not removed from sale immediately after the manufacturer’s expiration date or sell-by date. At the time of inspection a container of milk was found in the walk-in with a date of 10/11/12. Milk was discarded. Packaged, commercially processed foods for sale to the consumer should be removed from sale immediately after the manufacturer’s expiration date or sell-by date. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(q) ] At the time of inspection observed several foods being stored in open cans. Food was moved to an approved container. Foods should be stored in an approved container when opened. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] In-use, wet wiping cloths not stored in an approved sanitizing solution (100 ppm available chlorine or 300 ppm available Quat). At the time of the inspection wet-wiping cloths were stored in buckets with no sanitizer. Wet wiping cloths should be stored in an approved sanitizing solution. New Violation. 14B, Violation of Code: [.05(10)(f) ] At the time of inspection observed two containers of stored utensils with food debris. Containers and utensils rewashed. Equipment and utensils should be stored in clean containers to prevent contamination. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(10)(e) ] At the time of inspection observed a case of napkins stored on the floor. Napkins were moved off the floor. Single-service items should be stored 6" off the floor. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(1)(a) ] At the time of inspection observed several containers of food with papertowels being stored underneath the food. Paper towels were removed from food. Food should be stored on an approved food contact surface (i.e. wax wrap) Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(a) ] Materials used in the construction of food equipment not safe, durable, corrosion-resistant, and/or nonabsorbent. At the time of inspection observed broken fryer baskets. Baskets discarded and replaced. Materials used in food prep should be safe, durable, and corrosion-resistant. Corrected On-Site. New Violation.

Krystal, 510 Duluth Highway
Score: 98 A
Inspection Date: December 13
Previous Score: 72 C (12/3/12), 96 A (6/2/12)
Type of inspection: Follow-up
Violations: 14A, Violation of Code: [.04(4)(k) ] 1).In-use utensils stored in water with 120F temperature. Utensils were placed in a small boiler and temperature was 188F. In-use utensils for hot-held potentially hazardous foods should be stored in a container of 135oF water. 2). Cup with a handle was laying in hydrated onions. Cup removed and replaced with a scoop where the handle was above the top. While not in use, food preparation/dispensing utensils should be stored with their handles above the top of the food and the container. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(1)(a) ] Shelves in the walk in cooler have rust. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition and they shall be easily cleanable. New Violation.

Popeye's Louisiana Kitchen, 290 Grayson Highway
Score: 99 A
Inspection Date: December 13
Previous Score: 74 C (12/3/12), 95 A (1/8/12)
Type of inspection: Follow-up
Violations: 13A, Violation of Code: [.10(2)(g) ] Last inspection was not posted in the dining area. The most current inspection report should be posted as required. New Violation.