Restaurant Inspections: December 10

The following are restaurant health inspection scores as reported by Gwinnett County:

No 1 Chinese Restaurant, 2380 Buford Drive
Score: 90 A
Inspection Date: December 10
Previous Score: 74 C (11/30/12), 96 A (6/11/12)
Type of inspection: Follow-up
Violations: 2-1B, Violation of Code: [.03(5)(b) ] Employees not washing hands for at least 20 seconds with soap and hot water. Employees washing hands very quickly and without soap and not enough scrubbing of hands. Trained employees on proper handwash procedure. Hands were re-washed during inspection. Hands must be washed for at least 20 second with hot water and soap and then rinsed properly. Corrected On-Site. New Violation. 13A, Violation of Code: [.10(2)(g) ] The most current inspection report not posted as required.
The most current inspeciton report dated 11/30/12 with a score of 74 (C) was not posted as required. Today's report was posted at te end of the inspection. Always post the most current inspection report. Corrected On-Site. New Violation.

Dave & Buster's, 5900 Sugarloaf Parkway Suite 441
Score: 92 A
Inspection Date: December 10
Previous Score: 96 A (6/14/12), 93 A (12/12/11)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Iced tea urns unclean with brown build-up residue inside nozzle; please keep tea nozzles clean to sight and touch. The tea nozzles were washed, rinsed and sanitized during inspection.
The milkshake mixer was unclean with old food debris. The milkshake mixer was cleaned during inspection. Keep all food contact surfaces clean to sign and touch. Corrected On-Site. New Violation. 12B, Violation of Code: [.03(5)(g) ] Employee wearing jewelry other than a plain ring while preparing food.
Employee wearing bracelet and rubber bands on arms while preparing food.
Jewelry was removed. Employees may only wear a plain ring while preparing food, no other jewelry on arms or hands. Corrected On-Site. New Violation.

J.A. Alford Elementary School, 2625 Lawrenceville Highway
Score: 100 A
Inspection Date: December 10
Previous Score: 100 A (3/23/12), 93 A (10/26/11)
Type of inspection: Routine
No Violations

J Buffalo Wings, 4850 Sugarloaf Parkway Suite 903
Score: 74 C
Inspection Date: December 10
Previous Score: 87 B (6/13/12), 92 A (11/23/11)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Bowl being used to steam gyro meat showed a build-up of food debris. Knife stored between lids of prep cooler showing food debris. Bowl discarded. Knife put into dirty dish area for cleaning. Make certain all food contact surfaces are kept clean to sight and touch. Corrected On-Site. Repeat Violation. 6-1D, Violation of Code: [.04(6)(i) ] Rice being kept by the wok station with procedures for time control hung above it, but rice was not marked with the time it was taken out of time control. Rice was at 63.2 degrees. If time as a control is to be used, the procedures must be followed and each container of food marked with the time it was taken out of refrigeration. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(q) ] Boxes of chicken in the walk in cooler and freezer and bulk container with food stored on the floor. Keep all foods stored at least 6 inches off of the floor. New Violation. 12C, Violation of Code: [.04(4)(m) ] Wiping cloths being left on counter between uses. Put wiping cloths back in the container of sanitizer when not in use. Repeat Violation. 15A, Violation of Code: [.05(2)(a) ] Wooden bowl being used in steamer was heavily damaged (cracks, edges ragged, etc.). Bowl was discarded. Make certain all utensils used are durable and can be easily cleaned. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Non-food contact surfaces on the outside of bulk containers dirty and sticky to touch. Clean. Keep non-food contact surfaces clean. New Violation. 16B, Violation of Code: [.06(2)(j) ] Hose connected to the faucet in the mop sink without a backflow prevention device. Install a backflow preventer (may be called a "pressure regulator" or "vacuum breaker" at the hardware store). New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Floors in walk in and under ice machine and fryers are dirty. Clean. Keep all floors, walls and ceilings cleaned. New Violation. 18, Violation of Code: [.07(5)(k) ] Live roach observed in walk-in cooler. Have pest control treat facility and thoroughly clean facility. New Violation.

Corley Elementary School, 1331 Pleasant Hill Road
Score: 100 A
Inspection Date: December 10
Previous Score: 100 A (5/10/12), 99 A (11/14/11)
Type of inspection: Routine
No Violations

KFC/A&W, 4776 Sugarloaf Parkway
Score: 94 A
Inspection Date: December 10
Previous Score: 96 A (1/30/12), 100 A (9/14/11)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(c) ] Hand sanitizer and hand soap stored above Pepsi syrups. All toxic substances must be stored in a manner to prevent contamination of food, prep areas, single use items and clean linen. Sanitizer and hand soap was moved to area where chemicals are stored. Corrected On-Site. New Violation. 14B, Violation of Code: [.05(10)(a) ] Metal pans stacked wet. All equipment and utensils must be air dried prior to stacking. Pans were unstacked. New Violation. 15C, Violation of Code: [.05(7)(d) ] Handle on walk in cooler for chicken observed with buildup of flour batter. Nonfood contact surfaces must be cleaned at a frequency to prevent accumulations. Handle was cleaned during inspection. Corrected On-Site. New Violation.

Taqueria Los Hermanos Inc., 4776 Sugarloaf Parkway
Score: 85 B
Inspection Date: December 10
Previous Score: 85 B (5/4/12), 96 A (11/29/11)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.05(7)(a)1 ] Dispensing nozzles on coke machine in bar observed with black mold like substance, Dos Equis and Modelo beer taps observed with mold like substance, strainer stored with food debris on hook, and clean plates stored with food debris on them. All food contact surfaces must be clean to sight and touch. All were cleaned during inspection. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(3)(l) ] Tags for Green Isle mussels not be held for 90 days in chronological order. Tags for shellfish must be held in chronological order for 90 days. New Violation. 11C, Violation of Code: [.04(6)(c)] Observed container of scallops, calamari, and crawfish thawing in standing water in meat sink. Proper thawing methods include under running water not to exceed 70 degrees, in a cooler, or in the microwave if item will be cooked immediately. Water was turned on to facilitate proper thawing methods. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Sanitizing towels held in chlorine sanitizer at inadequate concentration. Ensure that chlorine sanitizer is maintained at 50-100ppm. Bleach was placed in buckets to be at proper concentration. Corrected On-Site. New Violation. 12D, Violation of Code: [.04(4)(g) ] Observed employees pouring water from ice bath used for cooling down vegetable sink. Observed employee rinising pan out in vegetable sink. Vegetable sink may only be used for preparing and washing fruits and vegetables. Employee was advised. New Violation. 14A, Violation of Code: [.04(4)(k) ] Observed utensil handles down in rice and raw beef. Handles must be stored out of product in between uses. Handles were moved to be upright. Observed bowls used for dispensing tomatoes and mushrooms stored on top of products. Utensils with handles must be used and stored with handles out of products in between uses. Bowls were removed. Utensils in bar stored in standing room temperature water. Utensils may be stored in between use in water maintained at 135F or above or in continuously running water. Otherwise, it must be stored on a clean, dry surface. Water was poured out. Corrected On-Site. Repeat Violation. 14C, Violation of Code: [.05(6)(r) ] Garlic containers, sour cream containers, and spice containers being reused for food storage. Single use items may not be reused for food storage. Please obtain reusable food safe containers. Repeat Violation.

Thai Diner, 5900 Sugarloaf Parkway #435
Score: 82 B
Inspection Date: December 10
Previous Score: 64 U (12/4/12), 82 B (5/24/12)
Type of inspection: Follow-up
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Sushi chef put on gloves to prepare food without washing his hands. Had him stop remove gloves, wash hands and don new gloves. Employees must wash hands prior to donning gloves for food service. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Egg and chicken stock on cook line above 41F. Food was discarded. All potentially hazardous foods being cold held must be maintained at 41F or below. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Rice under time as a control not marked with the discard time. Rice was discarded new rice marked with sticker to indicate time. Food shall be marked or otherwise identified with thewith the time that is 4 hours past the time that food was removed from temperature control. Corrected On-Site. New Violation.