Restaurant Inspections: August 29

The following are restaurant health inspection scores as reported by Gwinnett County:

, 923 Buford Drive
Score: 88 B
Inspection Date: August 29
Previous Score: 93 A (7/18/12), 78 C (7/13/12)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(6)(n) ] Dishwasher not reaching proper sanitation temperature of 180 deg. F. Final rinse temperature at 135-140 deg. F. Dishwasher repaired at time of inspection. Dishwasher must reach a final rinse temperature of 180 deg. F. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Glasses with food residue on storage rack. Interior of ice machine with small amount of mold like build up. Interior of ice storage bin (front area) with small amount of mold like build up. Waffle irons on shelf on back table with food residue on the surface. Vegetable preparation sink dirty and with papers, staples in/on the sink. All food contact surfaces must be clean to sight and touch. Glasses rewashed at time of inspection. Ice bin, ice machine, waffle irons are to be cleaned and sanitized. Will recheck in 3-10 days. Vegetable preparation sink cleaned at time of inspection. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Bin of chemicals including RAID stored next to waffle irons. Must store chemicals separately from food service equipment. Waffle irons removed from shelving unit storing chemicals.  Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(e) ] Bottle of RAID ant & roach killer found with chemicals. May not store or use unapproved pesticides in food service establishment. Only use pesticides approved for food service establishments. Bottle of RAID DISCARDED. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] Employee observed washing hands with gloves on. Employees must remove gloves and wash their hands. Corrected employee. Corrected On-Site. New Violation. 18, Violation of Code: [.07(5)(k) ] Flies right outside the back door coming into restaurant. Must control the presence of flies and other pests in the restaurant/kitchen. Flies hovering around the dirty towels/trash stored right by the back door outside.  New Violation.

, 1030 Old Peachtree Road, #203
Score: 85 B
Inspection Date: August 29
Previous Score: 84 B (7/18/12), 74 C (7/12/12)
Type of inspection: Routine
Violations: 6-1D, Violation of Code: [.04(6)(i) ] Thin white noodles under time as a control for food safety not marked with time when removed from temperature control. Must document food with the time when removed from temperature control as per written procedures. Noodles DISCARDED. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Multiple food product actively cooling in prep coolers. Prep coolers are not designed to rapidly cool food from 135 deg. F to 41 deg. F within 6 hrs. Utilize a cooling method that is effective in cooling food from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. White noodles actively cooling are not heat treated. They are soaked in water. Must cool from room temperature to 41 deg. F within 4 hrs. New Violation. 15A, Violation of Code: [.05(6)(q) ] Prep coolers not maintaining food at 41 deg. F or less during meal periods. Coolers must maintain food at 41 deg. F or less. New Violation.

, 1820 N. Brown Road, #70
Score: 94 A
Inspection Date: August 29
Previous Score: 96 A (1/27/12), 88 B (9/3/11)
Type of inspection: Routine
Violations: 12C, Violation of Code: [.04(4)(m) ] No QUAT in sanitizer solution for cloth towels(use blue tablets). Sanitizer DISCARDED. Ensure adequate QUAT in sanitizer for towels. Corrected On-Site. Repeat Violation. 15C, Violation of Code: [.05(7)(d) ] Exterior of bulk food storage containers sticky with build up. Interior of cabinet below soda machine & the counter below the soda machine with build up. Must clean more often to prevent build up. Repeat Violation.