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Restaurant Inspections: August 14

A Chinese restaurant and sub shop in Lawrenceville, Ga. are inspected.

The following are restaurant health inspection scores as reported by Gwinnett County:

, 1575 Highway 29 Suite L
Score: 89 B
Inspection Date: 
August 14
Previous Score: 80 B (1/27/12), 90 A (9/29/11)
Type of inspection:
 Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Multiple pans, containers, crates for food, utensils found with debris on them while in storage. Food contact surfaces must be clean to sight & touch. Items washed & sanitized at time of inspection. Corrected On-Site. New Violation. 12A, Violation of Code: [.04(4)(q) ] Bag of onions on the floor. Must store 6 inches off the floor. Bags of onions removed off the floor. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Multiple cloth towels on table tops & not in sanitizer between uses. Must store in sanitizer solution between uses. Towels moved to freshly prepared sanitizer solution. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(1)(a) ] Soy sauce containers with lids re-used to store other food product are not smooth & easily cleanable. Food storage containers and lids must be smooth, durable, easily cleanable & non-absorbent. New Violation. 15A, Violation of Code: [.05(1)(i) ] Cardboard boxes reused store store miltiple food service items. Cardboard boxes not durable, nonabsorbent, or easily cleanable. Chair in poor condition with torn lining in the kitchen. Raw unsealed wood throughout the kitchen (by handwashing sink, by rear door, near dishwashing area).Nonfood contact surfaces must be smooth, durable, nonabsorbent, & easily cleanable. Seal/paint the raw wood. Replace cardboard with approved containers. New Violation. 15C, Violation of Code: [.05(7)(d) ] Nonfood-contact surfaces of equipment not cleaned at a frequency necessary to preclude accumulation of soil residues. Two baker's rolling racks and outside of food storage containers not clean. Must clean these items more often. Repeat Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Multiple items stored below shelving in rear storage room (chemicals, tools, tool boxes, misc). Floors not clean in this storage room. Walls by water heater room and in dry storage room not clean. Clean and repaint walls. Items removed from the floor & the floor was washed at time of inspection (back storage room). Repeat Violation.

, 4835 Sugarloaf Parkway #100
Score: 93 A
Inspection Date: 
August 14
Previous Score: 96 A (1/25/12), 96 A (8/18/11)
Type of inspection:
 Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] No designated person in charge. The certified food safety manager must designate a person in charge that is trained in food safety and can demonstrate food safety knowledge. Within minutes of starting inspection, the certified food safety manager arrived. Designated him as the person in charge due to circumstances. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Several wet cloth towels on counters not in sanitizer between uses. Must store in sanitizer between uses. Towels moved to sanitizer solution. Corrected On-Site. New Violation.

BJ Georgia LLC, 1470 Lawrenceville Highway
Score: 74 C
Inspection Date: 
August 14
Previous Score: 85 B (3/19/12), 91 A (11/5/12)
Type of inspection:
 Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Employee handled raw chicken with gloved hands, removed soiled gloved, & then donned a new pair without first washing hands. Must wash hands between glove changes. Had employee wash hands. Corrected On-Site. New Violation. 2-1C, Violation of Code: [.04(4)(a) ] Bare hand contact with ready-to-eat foods. Employee handled precooked biscuits with bare hands. Had employee discard biscuits, wash hands, & put gloves on. Empoyees are to use a barrier like wax paper, single use gloves, or a utensil when handling ready to eat foods. Corrected On-Site. New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Personal drink in a non-single use cup in the kitchen. No straw. Drink DISCARDED. Employees must store personal drinks in a single use container with a lid & a straw. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.07(3)(b) ] Paper towels not dispensing from dispenser at handwashing sink at the chicken prep station. No separate paper towels provided. Paper towels must be provided for use at all handwashing stations. Roll of paper towels provided until battery to dispenser can be replaced. Corrected On-Site. New Violation.

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