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Peruvian Restaurant Scores U: Restaurant Inspections Jan. 14

A number of Lawrenceville, Ga. restaurants were cited for handling vegetables with bare hands.

The following are restaurant health inspection scores as reported by Gwinnett County:

Jimmy Johns, 4850 Sugarloaf Parkway Suite 901
Score: 96 A 
Inspection Date: 
January 14
Previous Score: 86 B (3/8/12), 100 A (2/9/12)
Type of inspection:
 Routine

Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Nozzles of both tea urns had deposites of black substance. Cleaned during inspection. Keep all food contact surfaces clean to sight and touch. Corrected On-Site. New Violation.

BJ Georgia LLC #753, 1470 Lawrenceville Highway
Score: 95 A 
Inspection Date: 
January 14
Previous Score: 90 A (10/22/12), 64 U (10/16/12)
Type of inspection:
 Routine

Violations: 12B, Violation of Code: [.03(5)(f) ] Employee with nail polish preparing food at biscuit prep station not wearing gloves. Had employee put gloves on. Employees with fingernail polish must wear gloves while working in the kitchen. Corrected On-Site. New Violation. 14D, Violation of Code: [.04(4)(n) ] Employee put new glove over used glove. Informed employee to remove soiled gloves, wash hands PRIOR to donning new gloves. New Violation.15A, Violation of Code: [.05(1)(a) ] Strainer with torn wire mesh. DISCARDED. Ensure food service equipment is maintained in good repair.  New Violation.

Buna Pizza & Cafe, 1190 Five Forks Trickum Road Suite 1
Score: 91 A 
Inspection Date: 
January 14
Previous Score: 95 A (1/11/12), 99 A (8/5/11)
Type of inspection:
 Routine

Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Observed an employee drinking from a plastic water bottle in kitchen area. Employee beverages must be in disposable cup with lid and straw. Additionally they must be stored away from food, food prep surfaces,and equipment. Employee took water bottle out of kitchen. Corrected On-Site. New Violation.8-2B, Violation of Code: [.07(6)(o) ] Bottle of Tylenol was stored on shelf with dishes and directly above bread. Medicines need to be stored seperate from food and untensil to prevent possible contamination. Tylenol was removed during inspection. Corrected On-Site. New Violation. 13A, Violation of Code: [.10(2)(g) ] Inspection report was displayed behind the counter in a location where customers could not walk up to it and read it. Inspection report needs to be displayed no more than 15 ft from primaray entrance, no higher than 5 ft 7 in, and in a location where customers can walk up to it and read. Inspection report was moved in front of the counter. Corrected On-Site. New Violation.

Little Caesars Pizza, 1124 Highway 29 S #305
Score: 93 A 
Inspection Date: 
January 14
Previous Score: 97 A (1/10/12), 96 A (7/26/11)
Type of inspection:
 Routine

Violations: 2-2B, Violation of Code: [.04(4)(b) ] Open employee beverage stored on shelf above food and and utensil. Employee drink cups need to be in disposable cups with lids and straws and stored away from food, food prep surfaces, and utensils. Cup was removed during inspection. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.07(3)(b) ] Hand sink located in back of kitchen near 3 compartment sink did not have any paper towel. Hand sink need to be stocked with paper towel so that employee can wash their hands frequently. Paper towel was restocked during inspection. Corrected On-Site. New Violation. 16B, Violation of Code: [.06(2)(r) ] Facuet on 3 compartment sink is leaking. Plumbing systems need to be maintained in good repair. Please fix ASAP. Repeat Violation

Green Tomato, 256 Gwinnett Drive
Score: 82 B
Inspection Date: 
January 14
Previous Score: 96 A (10/31/12), 64 U (10/24/12)
Type of inspection:
 Routine

Violations: 2-1C, Violation of Code: [.04(4)(a) ] Employee handled collard greens with his bare hands. Product discarded. Employees must not use bare hands to contact ready to eat foods. Some kind of barrier must be used such as, tongs, gloves paper etc. Corrected On-Site. New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Items in the hot holding case below 135F. Case was turned up and products were discarded. All potentially hazardous foods must be hot held at 135F or above. Corrected On-Site. New Violation.

Sabor Inka, 960 Pleasant Hill Road Suite E
Score: 66 U
Inspection Date: 
January 14
Previous Score: 83 B (1/19/12), 83 B (8/16/11)
Type of inspection:
 Routine

Violations: 2-1B, Violation of Code: [.03(5)(c) ] At the time of inspection observed employees change gloves mutiple times without washing hands. Also observed PIC handle dirty dishes then touch clean utensils in cooler. Hand employee remove gloves and wash hands; Had PIC was hands after handeling dirty dishes. Employees must wash hands between glove usage while working with food; employees must wash hands when going from dirty to clean dishes. Corrected On-Site. New Violation. 2-1C, Violation of Code: [.04(4)(a) ] At the time of inspection observed employee handeling ready-to-eat vegetable with bare hands. Vegetable was discarded. No bare hand contact with ready-to-eat food. Corrected On-Site. New Violation. 2-2D, Violation of Code: [.06(2)(o) ] At the time of inspection observed a bucket of soap in the bar hand sink. Soap was moved from handsink. Handsinks should only be used for handwashing. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] At the time of inspection observed employee with gloves on reached into a raw chicken container and then reached into a raw beef container with the same pair of gloves on. Employee with gloves on handeled utensil handles with raw juice on them and then reached into a container of RTE onions and tomatoes. Had employees cook all food items to 165oF. Must keep all food items seperated and protected in coolers and during preparation. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Dining counters/tabletops not cleaned and sanitized routinely after removing all soiled tableware. At the time of inspectio observed PIC cleaning tables with a soap towel and then drying then with another towel. Had employee clean tables with sanitizer spray bottle and papertowels. Food contact surfaces should be clean to sight and touch. Corrected On-Site. Repeat Violation. 10D, Violation of Code: [.04(7)(c) ] Bulk products removed from their original packages, and not labeled with the common name of the food. At the time of inspection items such as salt, flour, and chicken flavor were not labeled. Food items removed from orignal packaging should be labeled with common name in English. New Violation. 14A, Violation of Code: [.04(4)(k) ] At the time of inspection observed in-use utensils being stored in water that was 99oF. Container was put on grill to heat to 135oF. Utensils stored in water must be 135oF or above. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] At the time of inspection observed several bulk containers with bowls as scoops. Bowls were removed from containers. Scoops should have handles. Corrected On-Site. New Violation. 14B, Violation of Code: [.05(10)(a) ] After cleaning and sanitizing, equipment and utensils not air-dried. At the time of inspection observed several containers stacked wet. After cleaning and sanitizing equipment and utensils should be air-dried before stacking. New Violation. 14D, Violation of Code: [.04(4)(n) ] At the time of inspection observed employee using phone with gloves on, observed employee touching face with gloves on, observed employee touching raw chicken then raw beef with same pair of gloves on, and observed employee touch pan with raw meat juice then touch RTE vegetables. Had employees remove gloves, wash hands, and put new gloves on. Single-use gloves should be used for single tasks that do not present risk for cross-contamination. Corrected On-Site. Repeat Violation. 17C, Violation of Code: [.07(5)(f) ] At the time of inspection observed two mops being stored in mop buckets. When not using mops, mops should be hung to dry. New Violation.

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