Papi's Cited for Repeat Violation: Restaurant Inspections January 22

The following are restaurant health inspection scores as reported by Gwinnett County: 

Sabor Inka, 960 Pleasant Hill Road Suite E
Score: 92 A
Inspection Date: January 22
Previous Score: 93 A (12/3/13), 68 U (11/21/13)
Type of inspection: Routine
Violations: 12B, Violation of Code: [.03(5)(f) ] Observed person in charge not wearing gloves while wearing nail polish and working with exposed food. Gloves put on to work with food. Gloves must be worn at all times if working with exposed food and wearing nail polish.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.07(4)(b) ] No designated area for employee personl items. Observed glasses, glass case, keys, cell phone, empty employee personal cup, etc. stored above sandwich prep cooler. Items removed from kitchen prepa area. Personal items must be stored where they cannot contaminate food, single use items, or utensils.  Corrected On-Site.  New Violation. 18, Violation of Code: [.07(2)(m) ] Self closer on back door is broken. Self closer on back door must be repaired.  Repeat Violation.

Papis Cuban and Caribbean Grill, 911 Duluth Highway Suite A-1
Score: 83 B
Inspection Date: January 22
Previous Score: 81 B (11/20/13), 55 U (11/12/13)
Type of inspection: Not Specified
Violations: 2-2D, Violation of Code: [.07(3)(a) ] There was no hand soap at the hand sink located at bar. Hand soap must be available at all hand sinks so that employees can wash their frequently. Hand soap was refilled during inspection.  Corrected On-Site.  New Violation. 6-1C, Violation of Code: [.04(6)(d) ] 2 large tubs of cooked rice in freezer were above 70oF after cooling 2 hrs. Potentially hazardous food must be cooled from 135oF-70oF within 2 hr and from 70oF-41oF withins 4 hrs for a total of 6 six hours. Rice was reheated to 200oF so that cooling process could be started over. It had only been 15 min past the 2 hr mark. FYI you only have once chance to start the cooling process over, if 70oF check point is missed food must be discarded. Please be aware this is the 2nd repeat of this violation/provision another occurrence of this violation could result in permit suspension.  Corrected On-Site.  Repeat Violation. 16B, Violation of Code: [.06(2)(r) ] Pipe under three compartment sink is leaking. Plumbing systems must be maintained in good repair. Please fix pipe ASAP.  New Violation.

Taj International, 199 East Crogan Street Suite A
Score: 78 C
Inspection Date: January 22
Previous Score: 100 A (12/18/13), N/A (12/9/13)
Type of inspection: Routine
Violations: 2-2A, Violation of Code: [.03(4)(a)-(f) ] Employees not informed of their reporting responsibilities regarding health policy. Had person in charge review reporting responsibilities with employees. Employees must be informed of their reporting responsibilities regarding the health policy.  Corrected On-Site.  New Violation. 2-2B, Violation of Code: [.03(5)(j)1&2 ] Drink found on prep counter in unapproved container without a lid or a straw. Drink DISCARDED. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.06(2)(o) ] Handwashing sink blocked by ice machine. Area cleared up. A handwashing sink shall be maintained so that it is accessible at all times for employee use.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.07(3)(a) ] Soap not dispensing from soap dispenser. Person in charge foxed at time of inspection. Each handwashing sink or group of two (2) adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.  Corrected On-Site.  New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Multiple hot items on buffet and rice in the kitchen below 125 deg. F. Rice reheated in rice cooker. Other items on buffet DISCARDED. Must hold at 135 deg. F or higher. *Rice cooker was turned off. It was plugged in & turned back on.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(q) ] Bags of onions, containers of food stored directly on the floor. Food must be stored 6 inches off the floor.  New Violation. 12C, Violation of Code: [.04(4)(m) ] Multiple dirty cloth towels found throughout kitchen. Towels moved to hamper. Cloth towels must be stored in sanitizer solution between uses.  Corrected On-Site.  New Violation. 12D, Violation of Code: [.04(4)(g) ] Dishes piled on vegetable prep sink. Sink designated for produce prep only. Remove items.  New Violation. 13A, Violation of Code: [.10(2)(g) ] Health score posted behind the service counter. Inspection report must be posted in public view within 15 feet of the primary entrance, 5-7 feet above the floor, and readable from one foot.  New Violation. 13A, Choking poster not posted. Had facility post choking poster. Choking poster must be posted for public view.  Corrected On-Site.  New Violation. 14B, Violation of Code: [.05(10)(e) ] Plates, bowls at self-service stored food contact surface facing up & not under sneeze shield. Plates in kitchen contaminated with various items due to location. Dirty plates pulled to be washed. Other plates, bowls inverted. Must store utensils, equipment in a manner that prevents contamination.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Cloth used as food contact surface on naan pillow. Facility needs to use approved material (e.g., cheese cloth).  New Violation. 15A, Violation of Code: [.05(1)(i) ] Wicker-like baskets used for naan bread (with wax paper lining basket). Nonfood-contact Surfaces: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosionresistant, nonabsorbent, and smooth material.  New Violation. 16B, Violation of Code: [.06(2)(r) ] Plumbing in disrepair at both handwashing sinks. Levers broken, not working properly. Plumbing system must be maintained.  New Violation. 17D, Violation of Code: [.07(4)(b) ] Coats, candy stored with food, supplies, equipment for food service. Personal items collected & relocated to approved location. Provide a designated area for employee personal belongings.  Corrected On-Site.  New Violation.