No Hairnets Used at a Chinese Restaurant: Restaurant Inspections Jan. 10

The following are restaurant health inspection scores as reported by Gwinnett County:

China King, 3410 Sugarloaf Parkway Suite D
Score: 92 A 
Inspection Date: January 10
Previous Score: 85 B (7/10/12), 82 B (1/10/12)
Type of inspection: Routine

Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Two employee drink bottles (with twist off tops) stored on rear preparation table. Drinks were discarded. Employee drinks should be kept in disposable cups with straw/lid and be stored in a location as to prevent contamination to stored foods and/or preparation areas. Corrected On-Site. New Violation. 12B, Violation of Code: [.03(5)(i) ] Two employees involved in active food preparation were not wearing hair restraints (hair longer than 1/2") at the beginning of the inspection. Employees put on hats to restrain hair. Employees working with foods that have hair longer than 1/2" must wear some type of hair restraint (ball cap, hair net or long hair tied into ponytail). Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] Bowl with no handle used as scoop in bulk flour and rice paddle stored on countertop. Bowl was removed and rice paddle was placed into rice warmer with handle above product line. Corrected On-Site. New Violation.

Don Pedro Mexican Food III, 1475 Pleasant Hill Road
Score: 90 A 
Inspection Date: January 10
Previous Score: 100 A (11/2/12)
Type of inspection: Routine

Violations: 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours. See tewmperatures marked '*'. Food discarded. Potentially hazardous food must be cooled from 135F to 70F within 2 hours and 135F to 41F within a total of 6 hours. Corrected On-Site. New Violation. 13A, Violation of Code: [.10(2)(g) ] No inspection report posted in drive-thru window. Top one-third of inspection report shall be posted at drive-thru window.  New Violation.