The following are restaurant health inspection scores as reported by Gwinnett County:
McAlisters, 1030 Old Peachtree Road #106 Score: 79 C InspectionDate: October 9 Previous Score: 100 A (4/5/13), 94 A (2/18/13) Type of inspection: Routine Violations: 6-1A, Violation of Code: [.04(6)(f) ] Food above 41 deg. F found in open top cooler. Food above 41 deg. F DISCARDED. Must hold food below 41 deg. F. Corrected On-Site. New Violation. 6-2, Violation of Code: [.04(6)(h) ] Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods not discarded within 7 days from the date of preparation. Sliced pastrami date-marked 09-29 (two containers); roast date-marked (9-30); BBQ date-marked 10-2. Had facility DISCARD product. Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods must be discarded within 7 days from the date of preparation. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(c) ] Bottle of window cleaner stored on cutting board. Had employee relocate spray bottle of window cleaner to an approved location. Facility must locate poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single service and single-use articles. Corrected On-Site. New Violation. 11D, Violation of Code: [.05(3)(g) ] Food thermometer not adequately designed for measuring the internal temperature of thin-massed foods. Had manager reinstall a battery into thermometer to get it to work. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Cubicles (front) & wire shelving with some dust build up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.