Live Roach with Egg Sac Found at Lawrenceville Chinese Restaurant: Restaurant Inspections October 7

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
McCray's, 100 North Perry Street
Score: 84 B
Inspection Date: October 7
Previous Score: 91 A (7/31/13), 72 C (7/24/13)
Type of inspection: Not specified
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Chicken breasts not maintained at 135F or higher. Discarded the chicken breasts from the warmer. Foods held hot for safety must be maintained at 135F or higher.  Corrected On-Site.  New Violation. 6-1C, Violation of Code: [.04(6)(d) ] TCS foods not cooled to 41F or less within six hours maximum: Marinara sauce and pork ribs. Had employee discard batches of this food. Time/temperature controlled for safety foods must be cooled according to the parameters established by the food service regulations: First cool the food from 135F to 70F within two hours. Then continue cooling the food from 70F to 41F or less within the remaining four hours for a total cooling time of not more than six hours. 2ND CONSECUTIVE VIOLATION OF CODE SECTION  Corrected On-Site.  Repeat Violation. 11A, Violation of Code: [.04(6)(e) ] (1.) Deep container used for cooling sauce. Use smaller containers to divide large batches of TCS foods into smaller portions for cooling. (2.) Hard boiled eggs are cooling submerged in ice water. Some of the shells have cracked. Allow hard boiled eggs to air cool with the shells intact by pouring away the water in which they were boiled OR place the eggs into a strainer basket which allows the melted ice to drain away. (3.) Pork ribs were not placed in a single layer to cool down on metal sheet pan. Place the food in as flat as possible in a single layer to allow rapid cooling. Kitchen manager has corrected the cooling methods for each food item. Approved methods for cooling foods must be used at all times to include adding ice as an ingredient, using shallow pans, placing the food into an ice bath, etc.  Corrected On-Site.  Repeat Violation. 15A, Violation of Code: [.05(6)(a) ] Walk-in cooler is leaking at the ceiling (along the wall behind the shelving under the fan unit). Repair the leak. All equipment must be maintained in good repair.  New Violation.

Panda Express, 900 Duluth Highway Suite 100
Score: 78 C
Inspection Date: October 7
Previous Score: 89 B (3/19/13), 99 A (10/10/12)
Type of inspection: Routine
Violations: 5-1A, Violation of Code: [.04(5)(a) ] Chicken with green beans cooked to an internal temperature of 106 deg. F. Facility DISCARDED product. Chicken must be cooked to an internal temperature of 165 deg. F for 15 seconds. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED.  Corrected On-Site.  Repeat Violation. 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Multiple food items on steam table below 135 deg. F. Food DISCARDED; some food reheated. Must hold food at 135 deg. F or higher.  Corrected On-Site.  New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Left dumpster not supplied with drain plug. Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.  Repeat Violation.

Golden Palace, 2100 Riverside Parkway #106
Score: 72 C
Inspection Date: October 7
Previous Score: 90 A (5/3/13), 84 B (1/31/13)
Type of inspection: Routine
Violations: 2-1C, Violation of Code: [.04(4)(a) ] Bare hand contact with ready-to-eat foods. Employee handling cooked pork with bare hands; same employee handling washed/cut vegetables with bare hands. Food DISCARDED. Employees must use a barrier (like single use gloves, a utensil, or wax paper) when handling ready to eat foods.  Corrected On-Site.  New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken above beef; raw shrimp above ready to eat food (e.g., imitation crab); raw duck above raw beef. Had facility reorganize items in walk in freezer according to cook temperature. Facility must store raw foods according to cook temperature. Facility must store ready to eat foods above raw meats/raw eggs.  Corrected On-Site.  New Violation. 12C, Violation of Code: [.04(4)(m) ] No chlorine in sanitizer for cloth towels. Had facility add ~100 ppm chlorine to sanitizer solution for cloth towels. Must maintain safe, but adequate level of chlorine in sanitizer for cloth towels.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Wire torn, disconnected on two strainers and one fryer basket. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.  New Violation. 15A, Violation of Code: [.05(6)(a) ] Dripping condensation in glass door cooler (water collecting on top of food storage containers). Coolers must be maintained & must operate properly.  Repeat Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Floor tile chipped, in poor repair by ice machine area. Wall/wall juncture separated by warewashing sink. All physical facilities shall be maintained in good repair. **Floors, walls: must be smooth, durable, easily cleanable, light in color & nonabsorbent.  Repeat Violation. 17D, Violation of Code: [.07(4)(b) ] Employee food stored with customer food (mussels, milk). Personal food must be stored separately from customer food.  New Violation. 18, Violation of Code: [.07(5)(l) ] Insect parts noted below slicer. Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.  New Violation. 18, Violation of Code: [.07(5)(k) ] Live roach with egg sac crawled out of slicer as it was being disassembled. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.  New Violation.