Live Roach Found Crawling During Reinspection: Restaurant Inspections October 15

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
J.A. Alford Elementary School, 2625 Lawrenceville Highway
Score: 100 A
Inspection Date: October 15
Previous Score: 100 A (4/26/13), 100 A (12/10/12)
Type of inspection: Routine
No Violations

Bethesda Elementary School, 525 Bethesda School Road
Score: 99 A
Inspection Date: October 15
Previous Score: 95 A (3/15/13), 100 A (11/7/12)
Type of inspection: Routine
Violations: 15A, Violation of Code: [.05(3)(f) ] Utensils for self-service items too short for container being used (e.g., cut melons, salad, chicken). Utensils, Consumer Self-Service. A food dispensing utensil shall be available for each
container displayed at a consumer self-service unit such as a buffet or salad bar. The utensil’s length shall be longer than the widest portion of the container. **Use a smaller container or a longer utensil OR a combination of both.  New Violation.

Panda Express, 900 Duluth Highway Suite 100
Score: 91 A
Inspection Date: October 15
Previous Score: 78 C (10/7/13), 89 B (3/19/13)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods not maintained above 135oF; no time controls/documentation in place. Steak with shrimp below 135 deg. F DISCARDED. Chicken teriyaki below 135 deg. F pulled & placed back on grill to be reheated to 165 deg. F. Must hold food at 135 deg. F or higher.  Corrected On-Site.  New Violation.

Golden Palace, 2100 Duluth Highway #106
Score: 93 A
Inspection Date: October 15
Previous Score: 78 C (10/7/13), 89 B (3/19/13)
Type of inspection: Routine
Violations: 10D, Violation of Code: [.04(4)(d) ] Bulk products removed from their original packages, and not labeled with the common name of the food. White powdered substances on cart by wok not labeled. Had person in charge label product. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.  Corrected On-Site.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Employee wearing gloves with holes/torn. Had employee remove damaged gloves. If used, single-use gloves shall be used for only one task such as working with ready-to eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.  Corrected On-Site.  New Violation. 18, Violation of Code: [.07(5)(k) ] Live roach noted crawling on wall. Person in charge killed roach & discarded it. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.  New Violation.

McDonald's Restaurant, 1414 Pleasant Hill Road
Score: 98 A
Inspection Date: October 15
Previous Score: 91 A (4/29/13), 95 A (12/21/12)
Type of inspection: Routine
Violations: 14C, Violation of Code: [.05(10)(e) ] Boxes of buckets for happy meals stored on floor. All single use items must be stored at least 6 inches above the floor. Boxes were moved from the floor.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.07(4)(b) ] Employee cell phones stored with food under prep table. All personal belongings must be stored in a manner that prevents contamination of food, prep area, equipment and clean linen. Cell phones were moved into office.  Corrected On-Site.  New Violation. 

Kampai, 1250 Scenic Highway #1300
Score: 50 U
Inspection Date: October 15
Previous Score: 81 B (5/15/13), 90  A (4/4/13)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(1)(a)-(c) ] Person in charge not demonstrating proper knowledge of food safety. Several critical violations observed during inspection (see violations below). Person in charge was educated on violations throughout inspection. Person in charge should demonstrate proper knowledge of food safety.  Corrected On-Site.  New Violation. 2-2D, Violation of Code: [.06(2)(o) ] Container and spoon being stored in hand washing sink. Items removed from sink. Hand washing sinks should be used for hand washing only and should be easily accessible at all times.  Corrected On-Site.  New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Pooled eggs stored over cut vegetables in prep cooler. Shelled eggs stored over cucumber in walk-in cooler. Eggs moved below vegetables in both cooler. Packaged and unpackaged food should be protected from contamination by separating according to internal cook temperature. THIS IS A REPEAT VIOLATION. IF THIS VIOLATION IS OUT OF COMPLIANCE ON THE NEXT INSPECTION PERMIT IS SUBJECT TO SUSPENSION.  Corrected On-Site.  Repeat Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Observed drink nozzles and ice machine with mold/mildew like substance. Observed containers (strainers, bowls, lids) stored as clean next to fryers with dried food debris. Drink nozzles cleaned and sanitized. Ice machine and dirty equipment needs to be cleaned and sanitized to be free of mold/mildew/soil accumulation. Food contact surfaces should be kept free of mold/mildew. THIS IS A REPEAT VIOLATION. IF THIS VIOLATION IS MARKED OUT ON THE NEXT INSPECTION PERMIT IS SUBJECT TO SUSPENSION.  Corrected On-Site.  Repeat Violation. 6-1D, Violation of Code: [.04(6)(i) ] Sushi Rice labeled with a discard time of 3:00 PM was still located on sushi prep line at 3:25PM. Rice was discarded. Items on time control should be documented according to written procedure and discarded when four hour holding time is up.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Several buckets of QUAT sanitizer throughout the facility had concentrations of 500 + pppm. All sanitizer diluted to the proper concentration. Chemical sanitizer should be available at the concentration level recommended by the manufacturer.  Corrected On-Site.  New Violation. 10D, Violation of Code: [.04(8)(b) ] Two container of Heavy Cream with use by dated of 10/5/2013. Cream was discarded. Packaged, commercially processed foods for sale to the consumer should be removed from sale immediately after the manufacturer’s expiration date or sell-by date  Corrected On-Site.  New Violation. 11C, Violation of Code: [.04(6)(c)] Shrimp thawing on prep table. Shrimp moved to cooled. Potentially hazardous foods should be thawed using an approved method (in a cooler 41oF or below, under running water no more than 70oF, or cooking).  Corrected On-Site.  New Violation. 12B, Violation of Code: [.03(5)(h) ] Employee aprons being stored over food and equipment on hibachi carts. Items removed from carts. Employee clothing should not be stored in contact with food/food contact equipment.  Corrected On-Site.  New Violation. 14A, Violation of Code: [.04(4)(k) ] Spoons at sushi area stored in water a 70oF. Items took to be washed. If utensils are stored in water the water must be kept at 135oF or below. Otherwise utensils should be stored in a clean container and washed, rinsed, and sanitized every 4 hours.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Cloths, napkins, and paper towels being used in contact with food. Remove these items from food container. Only food grade materials can be used in contact with food (cheese cloth, wax wrap, absorption pad)  New Violation. 15C, Violation of Code: [.05(7)(d) ] Hand washing sink with black mold/mildew. Bottom of 2-door upright cooler with dried food debris. Counters next to grill with grease build up. Clean hand sink, next to grill, and cooler. Nonfood contact surfaces should be kept free of food/soil/accumulation.  New Violation. 17C, Violation of Code: [.07(5)(f) ] Wet mop stored in mop bucket of dirty water. Wet mop removed and inverted to dry. Wet mop should be hung or inverted to dry after use.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.05(3)(d) ] Grease dripping from vent hoods. Clean hoods to prevent grease and condensation build-up.  New Violation.