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Lawrenceville Cafe Scores a C: Restaurant Inspections Mar. 4

Winn Holt Elementary School was also inspected.

The following are restaurant health inspection scores as reported by Gwinnett County:

Margaret Winn Holt Elementary School, 588 Old Snellville Highway
Score: 100 A
Inspection Date: 
March 4
Previous Score: 93 A (10/31/12), 96 A (4/11/12)
Type of inspection:
 Routine
No Violations

Lin's Bistro, 1880 Braselton Highway Suite 122
Score: 81 B
Inspection Date: 
March 4
Previous Score: 82 B (12/5/12), 92 A (5/30/12)
Type of inspection:
 Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Two personal drinks stored in the kitchen with food & not covered. Drinks DISCARDED. Personal drinks must be in a single use cup with a lid & a straw. Must store where they will not contaminate food, food service equipment, or supplies. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with mold like build up. Cleaned at time of inspection. Food contact surfaces must be clean to sight & touch. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(4)(d) ] Bulk products removed from their original packages, and not labeled with the common name of the food. Four containers found not labeled. Labeled at time of inspection. Bulk products removed from their original packages must be labeled with the common name of the food. Repeat Violation. 12C, Violation of Code: [.04(4)(m) ] Several cloth towels noted on counter where raw chicken was being prepared. Not in sanitizer solution. Towels moved to sanitizer. Cloth towels must be stored in sanitizer solution between uses. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] In-use utensils for hot-held potentially hazardous foods not stored in a container of 135oF water. Rice scoops stored in water at room temperature. Water DISCARDED. If rice scoops are stored in water, then water temperature must be at 135 deg. F or higher. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(6)(r) ] Reusing cardboard boxes, Totole containers, soy sauce containers. Single service containers/articles may not be reused. New Violation. 15A, Violation of Code: [.05(1)(a) ] Strainer & fryer baskets with torn wire mesh/in disrepair. DISCARDED damaged wire strainers. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Repeat Violation. 15A, Violation of Code: [.05(6)(a) ] Freezer with heavy frozen condensation build up. Must keep equipment in good working condition. New Violation. 17B, Violation of Code: [.06(5)(n) ] Dumpster missing lid. Supply lid to dumpster to keep enclosed. New Violation. 17D, Violation of Code: [.07(4)(b) ] Personal food, band aids, lotion stored with food service equipment, supplies, food. Moved product to a designated area. Must store personal items in a designated area where they will not contaminate food, food service equipment, & supplies. New Violation.

Star Cafe, 1685 Old Norcross Road #110B
Score: 73 C
Inspection Date: 
March 4
Previous Score: 87 B (1/24/12), 96 A (10/13/12)
Type of inspection:
 Routine
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] Failure to complete, and provide proof of completion for, an approved food safety training. Must employ a CFSM. IF THIS IS A REPEAT ON THE NEXT ROUTINE INSPECTION PERMIT IS SUBJECT TO SUSPENSION. Repeat Violation. 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge was not able to identify the 5 symptoms/ illnesses of the employee health policy, when to exclude/restrict, and what to report to the Health Department. PIC was provided a handout of the employee health policy. Person in charge should be able to identify the 5 symptoms/ illnesses of the employee health policy, when to exclude/restrict, and what to report to the Health Department Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] 1.) Person in charge was unable to provide written procedures for time control on condensed milk. New procedures provided. 2.) Two cans of condensed milk labeled 1-5 PM (from previous day) were not discarded when four hour time ended. Milk discarded at time of inspection. 12D, Violation of Code: [.04(4)(g) ] Vegetable preparation sink being used to clean towels. Facility had oranges and avacodos at time of inspection. Must ensure preparation sink is designated as a vegetable preparatin sink and only fruits and vegetables are washed in sink. Sink cleaned and sanitized at time of inspection. Corrected On-Site. Repeat Violation. 13A, Violation of Code: [.02(1)(d) ] The most current inspection report not posted as required. Todays report will be posted.  Corrected On-Site.  New Violation. Facility must provide and follow time control procedures. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(10)(e) ] Several boxes of cups, lids, and straws being stored directly on the floor in the storage room. Move boxes 6 inches off the floor. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Floors not clean under equipment and around ice machine. Heavy build up around air gap at the vegetable sink. Must clean floors. Repeat Violation. 17D, Violation of Code: [.07(4)(b) ] Employee food being stored with customer food. Must ensure all employee food is stored separately and properly labeled. Corrected On-Site. Repeat Violation.

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