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Ice Cream Shop Inspected on Cold Winter Day: Restaurant Inspections December 10

An Italian, Mexican and Chinese restaurants were also inspected.

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Italian Pie
, 3059 Lawrenceville Highway Suite N
Score: 91 A
Inspection Date: December 10
Previous Score: 85 B (5/7/13), 82 B (6/13/12)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Container of raw beef stored on container of cooked beans in walkin cooler. Raw pastor stored above tomatillo sauce in prep cooler. Items moved to bottom shelves. Raw animal products must be kept separate from ready to eat food.  Corrected On-Site.  New Violation.

Three Dollar Cafe, 4955 Sugarloaf Parkway 
Score: 91 A
Inspection Date: December 10
Previous Score: 90 A (5/14/13), 93 A (12/20/12)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Two personal drinks stored in non-single use containers (open no straw). Stored above bread. Drinks DISCARDED. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(1)(a) ] Strainer with disconnected metal.  New Violation. 15B, Violation of Code: [.05(6)(d),(e) ] Lime build up inside dishwasher. Delime dishwasher.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Label/glue residue on exterior of food storage container. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.  Repeat Violation. 18, Violation of Code: [.07(2)(m) ] Exterior door with worn gasket. Door not tight fitting. Exterior doors must be tight fitting.  New Violation. 

Buffalo's American Grille, 1365 Grayson Highway Suite 100
Score: 98 A
Inspection Date: December 10
Previous Score: 91 A (4/20/13), 100 A (2/21/13)
Type of inspection: Routine
Violations: 15A, Violation of Code: [.05(6)(a) ] Frozen condensation in open top cooler. Cooler must be maintained.  New Violation. 15B, Violation of Code: [.05(6)(d),(e) ] Lime build up inside of dishwasher. Dishwasher must be maintained.  New Violation. 17A, Violation of Code: [.06(5)(h) ] Covered trashcan not provided in women's restroom. Provide trashcan with a lid in the women's restroom.  New Violation. 

Taqueria Los Hermanos Inc., 4955 Sugarloaf Parkway Suite 122
Score: 93 A
Inspection Date: December 10
Previous Score: 93 A (8/20/13), 98 A (5/31/13)
Type of inspection: Routine
Violations: 10D, Violation of Code: [.04(3)(l) ] Observed bag of mussels with no shellfish tags attached. Manager stated they were transported to store from their Tucker location. Advised manager that shellfish tags must remain on original container and held in chronological order for 90 days in facility. Bag of mussels were discarded.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(l) ] Paper napkins used to line containers of cooked peppers. Linens and napkins may not be used in direct contact with foods. Paper napkins were removed and deli paper was placed on plates.  Corrected On-Site.  New Violation. 15B, Violation of Code: [.05(3)(h),(i) ] Test strips for quat sanitizer not provided. Test strips for all sanitizers must be provided.  New Violation.

Chopstixx, 4955 Sugarloaf Parkway Suite 108
Score: 88 B
Inspection Date: December 10
Previous Score: 86 B (5/22/13), 91 A (12/21/12)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(l) ] Home Defense Ortho insect spray observed stored in facility. Label indicates for residential use only. Only insecticides to be used in facility must be approved for food service establishments or a licensed pest control company may be used.  New Violation. 12A, Violation of Code: [.04(4)(i) ] Raw shrimp and cooked shrimp observed stored in undrained ice. Unpackaged foods may not be stored in undrained ice or water. An alternative would be to store ice in a food safe bag and place on top of foods.  New Violation. 14C, Violation of Code: [.05(6)(r) ] Observed single use items being reused for food storage (ice cream buckets, soy sauce buckets, chicken stock, butter). Single use items may not be reused for food storage. Please replace all single use containers with reusable food safe containers before next routine inspection. **Please note this is a repeat violation**  Repeat Violation. 15A, Violation of Code: [.05(1)(g) ] Observed several raw wood shelving units in facility. Raw wood may not be used for food and nonfood contact surfaces. Please paint with a high gloss/epoxy paint, seal or replace with washable shelving.  New Violation. 15B, Violation of Code: [.05(6)(f) ] Observed employee wash hands at dish sinks. Dish sink may not be used for handwashing. Employee was advised and redirected to designated handsink.  Corrected On-Site.  New Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Shelves in walk in cooler observed with buildup of food debris. All nonfood contact surfaces of equipement must be cleaned at a frequency to prevent accumulations. Please increase cleaning frequency of shelving.  New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] Floors in walk in cooler and by water heater observed with buildup of soil and food debris. All physical facilities must be maintained clean to prevent attraction of pests.  New Violation. 17D, Violation of Code: [.07(5)(d) ] Hood vents observed with buildup of grease. Ventilation system must be cleaned at a frequency to prevent accumulations. Please increase cleaning frequency.  New Violation. 17D, Violation of Code: [.07(4)(b) ] Employee foods stored with food for facility. All personal items must be stored either away or below food for facility to prevent contamination risk. All personal foods were moved to be in compliance. **Please note this is a repeat violation**  Corrected On-Site.  Repeat Violation.

Sonny's Bar B Q, 660 West Pike Street
Score: 90 A
Inspection Date: December 10
Previous Score: 96 A (1/4/13), 80 B (6/12/12)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Hot-held potentially hazardous foods(3 large pieces of pork and containers of mac cheese) in hot hold cabinet not maintained above 135oF; no time controls/documentation in place. Potentially hazardous foods need to be maintained at 135oF or above at all times. Food items were moved back to oven to reheat (unable to get temp before end of inspection as they were still reheating)  Corrected On-Site.  New Violation. 17B, Violation of Code: [.06(5)(n) ] Dumpster doors were left open on dumpster. Dumpster doors need to be kept closed to prevent attracting pest and prevent pest from entering receptacle. Dumpster doors were closed.  Corrected On-Site.  New Violation. 

Bruster's & Nathan's, 3380 Sugarloaf Parkway
Score: 100 A
Inspection Date: December 10
Previous Score: 86 B (3/30/13), 93 A (12/13/12)
Type of inspection: Routine
No Violations

Chick-fil-A, 4965 Sugarloaf Parkway
Score: 89 B
Inspection Date: December 10
Previous Score: 95 A (6/18/13), 99 A (5/20/13)
Type of inspection: Routine
Violations: 6-1A, Violation of Code: [.04(6)(f) ] Liquid eggs and cheese above 41F. Cheese placed back in cooler to cool, liquid eggs discarded. All potentially hazardous foods must be cold held at 41F or below.  Corrected On-Site.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Employee picked dirty tray up off floor and took to diswashing sink then proceded to handle breakfast sandwich. Had employee stop discard sandwich and remove gloves. Gloves are to be used for one Task/purpose only.  Corrected On-Site.  New Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Area around dumopster has trash and debris. Area around dumpster must be kept clean.  New Violation.

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