Food Residue Found in Storage: Restaurant Inspections Jan. 2

The following are restaurant health inspection scores as reported by Gwinnett County:

Subway (in Walmart), 1400 Lawrenceville Highway 

Score: 99 A
Inspection Date: January 2

Previous Score: 100 A (7/9/12), 94 A (1/13/12)
Type of inspection: Routine

Violations: 17D, Violation of Code: [.07(3)(h) ] Observed personal items located above food and food contact surfaces. PIC moved items. Advised PIC personal items must be stored away from food and food contact surfaces. Corrected On-Site. New Violation.

Waffle House #1194, 1205 Lakes Parkway

Score: 88 B
Inspection Date: January 2

Previous Score: 85 B (6/14/12), 98 A (12/6/11)
Type of inspection: Routine

Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Employee drink in food prep area had no straw and stored over food items. Drink discarded. Employee drink shall be in disposable cup with lid and straw and properly stored to prevent contamination of food, food prep surfaces and equipment. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Skillets and utensils in drawers under grill contain food residue. Operating procedure per Person in Charge is all equipment is cleaned before being placed in drawers for storage. Equipment cleaned during inspection. Food contact surfaces shall be cleaned to sight and touch. Corrected On-Site. Repeat Violation. 15C, Violation of Code: [.05(7)(d) ] Storage drawers under grill contain food debris and residue. Drawers cleaned. Nonfood contact surfaces of equipment shall be kept free of accumulation of dust, dirt and food. Corrected On-Site. Repeat Violation. 15C, Violation of Code: [.05(7)(d) ] Outside of storage containers contain sticker residue from labels. Nonfood contact surfaces shall remain clean.  Repeat Violation.

Ray's Wings and Seafood, 1002 Duluth Highway Suite 400

Score: 88 B
Inspection Date: January 2
Previous Score: 98 A (5/14/12), 84 B (8/19/11)
Type of inspection: Routine

Violations: 6-1D, Violation of Code: [.04(6)(i) ] American cheese, shredded cheese, in-house slaw and hushpuppy mix, and sliced tomatoes under time as public health control in the prep cooler not marked with a color which indicates the shelf life of the products. Time controls not documented according to written procedure. Foods were marked. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] (a)Wet wiping cloth was stored on the prep table, (b) Wiping cloth containers stored in 100 ppm of Quat. In-use, wet wiping cloths not stored in an approved sanitizing solution (100 ppm available chlorine or 300 ppm available Quat). Containers were adjusted and cloth was placed in the container. Corrected On-Site. New Violation.

Papi's Cuban and Caribbean Grill, 911 Duluth Highway Suite A-1

Score: 85 B
Inspection Date: January 2

Previous Score: 87 B (5/23/12), 91 A (10/20/11)
Type of inspection: Routine

Violations: 3-1C, Violation of Code: [.04(1) ] More than four hermetically sealed cans of food found with dents along the seam or heavy damage on body. Removed cans from storage & placed on separate shelf. To be returned to supplier. Must sore damaged hermetically sealed cans of food separately from those that are in good condition. Discard or return to supplier. Corrected On-Site. New Violation. 10D, Violation of Code: [.04(4)(d) ] Bulk products removed from their original packages, and not labeled with the common name of the food. Salt & sugar in bulk not labeled. Labeled at time of inspection. Bulk products removed from their original packages must be labeled with the common name of the food. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] No chlorine in sanitize rsolution for cloth towels. Increased chlorine at time of inspection. Must maintain adequate chlorine in sanitizer solution for cloth towels. Corrected On-Site. New Violation.