Food Kept Too Warm: Restaurant Inspections October 8

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Euro Sport Bar & Grill A&S, 3315 Sugarloaf Parkway Suite 1
Score: 100 A
Inspection Date: October 8
Previous Score: N/A (10/7/13)
Type of inspection: Routine
No Violations

Fini's Pizzeria, 1032 Old Peachtree Road
Score: 90 A
Inspection Date: October 8
Previous Score: 90 A (2/25/13), 90 A (8/30/12)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Drink stored on shelf above prep coolers (in correct containers). Drink DISCARDED. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Ice shoot with black slime like build up. Cleaned & sanitized at time of inspection. Food contact surfaces must be clean to sight & touch.  Corrected On-Site.  New Violation. 4-2B, Violation of Code: [.05(6)(n) ] Dishwasher not dispensing chlorine sanitizer. Employee fixed dishwasher at time of inspection. Dishwasher must dispense 50ppm chlorine as per manufacture's instructions.  Corrected On-Site.  New Violation. 15A, Violation of Code: [.05(6)(q) ] Ambient air of glass door cooler (front) at 47-48 deg. F. Ambient air must be at 41 deg. F or less AND must hold food at 41 deg. F or less.  Repeat Violation. 15A, Violation of Code: [.05(6)(a) ] Gaskets to glass door cooler (front) torn. Cooler must be maintained.  New Violation. 

Jens New York Deli, 875 Oak Road Suite 108
Score: 79 C
Inspection Date: October 8
Previous Score: 91 A (5/9/13), 96 A (10/11/12)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] No Valid Certified Food Safety Manager. Owners certification ran out in April. Each food service establishment shall have in its employ a Certified Food Safety Manager.  New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Inside of microwave has dried food debris. Microwave cleaned. All food contact surfaces must be kept clean to sight and touch.  Corrected On-Site.  New Violation. 6-1B, Violation of Code: [.04(6)(f) ] Eggs hot holding at 118F. Eggs reheated, since they had only been out 45 min. All potentially hazardous foods must be hot held at 135F or above.  Corrected On-Site.  New Violation. 6-2, Violation of Code: [.04(6)(g) ] Tomatoes and eggs prepared longer than 24 hrs ago not date marked. Products were marked with the proper dates. All prepared foods must be date marked with a date not to exceed 7 days.  Corrected On-Site.  New Violation.

Alton C. Crews Middle School, 1000 Old Snellville Highway
Score: 100 A
Inspection Date: October 8
Previous Score: 100 A (1/29/13), 100 A (8/21/12)
Type of inspection: Routine
No Violations

ATL Wings and Things, 1215 Scenic Highway #A-1
Score: 85 B
Inspection Date: October 8
Previous Score: 100 A (8/2/13), N/A (7/3/13)
Type of inspection: Routine
No Violations

ATL Wings and Things, 1215 Scenic Highway #A-1
Score: 85 B
Inspection Date: October 8
Previous Score: 100 A (8/2/13), N/A (7/3/13)
Type of inspection: Routine
No Violations