Business & Tech

Chinese Restaurant Scores a U: Restaurant Inspections May 13

Another Chinese restaurant scored a C while a Subway and Zaxby's earned a perfect score.

The following are restaurant health inspection scores as reported by Gwinnett County:

Subway #15871, 2380 Buford Drive
Score: 100 A
Inspection Date: 
May 13
Previous Score: 97 A (11/5/12), 96 A (3/21/12)
Type of inspection:
 Routine
No Violations

Happy China, 851 Oak Road Suite #5
Score: 75 C
Inspection Date: 
May 13
Previous Score: 96 A (12/19/12), 90 A (6/5/12)
Type of inspection:
 Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Employee did not wash hands after touching potentially hazardous food and before putting gloves on to handle ready to eat food. Employee washed hands and put on a new set of gloves. Corrected On-Site. New Violation. 2-1B, Violation of Code: [.03(5)(b) ] Employee washed hands in cold water only did not turn hot water on. Employee rewashed hands in warm water. Advised PIC must wash hands in clean running warm water. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Observed raw potentially hazardous food stored above ready to eat food. Person in charge moved items in the bottom of prep cooler. Advised PIC must have ready to eat food stored above raw PHF. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Observed chlorine sanitizer in buckets testing above 100ppm. PIC changed buckets out. Advised PIC sanitizer buckets using chlorine must test between 50ppm and 100ppm. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] Observed wet wiping clothes stored on counter top and not in snaitizer buckets. PIC put each clothe in bucket to be cleaned and put new towels in buckets. Wet wiping clothes must be stored in sanitizer. Corrected On-Site. New Violation.

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Asian Express, 65 Lawrenceville Suwanee Road Suite 6
Score: 64 U
Inspection Date: 
May 13
Previous Score: 92 A (12/19/12), 88 B (6/22/12)
Type of inspection:
 Routine
Violations: 2-1C, Violation of Code: [.04(4)(a) ] Observed employee bare hand contact ready to eat food. Person in charge discarded items. Must not touch ready to eat food with bare hands. Corrected On-Site. New Violation. 2-2A, Violation of Code: [.03(4)(a)-(f) ] Person in charge did not know the employee health policy. Gave the PIC another copy of the employee health policy. Person in charge must know the employee health policy. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Ready to eat food in walk-in stored below unwashed vegetables and raw shell eggs. PIC change the order of storage. Washed ready to eat food must be stored above or next to unwashed vegetables or raw shell eggs. Corrected On-Site. New Violation. 4-2A, Violation of Code: [.04(4)(c)1(iv) ] Washed ready to eat food stored uncovered. PIC covered items. Must store ready to eat food covered. Corrected On-Site. New Violation. 4-2B, Violation of Code: [.05(7)(a)1 ] Interrior of ice machine not clean to sight and touch. PIC cleaned machine. Must keep food contact surface clean to sight and touch. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Chicken and Noodles cold holding above 41F. Person in charge removed items. Must keep all PHF cold held at or above 41F. Corrected On-Site. New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Observed food under time as a control holding longer than 4 hours. PIC discarded items. Can not keep any food under time as a control longer than 4hrs. Corrected On-Site. New Violation. 17D, Violation of Code: [.07(5)(d) ] Observed hood vents with build up and debris. Advised PIC must keep vents clean of grease and debris. New Violation.

Kingston 30 Jamaican Restaurant, 1820 North Brown Road
Score: 83 B
Inspection Date: 
May 13
Previous Score: 93 A (11/9/12), 87 B (6/5/12)
Type of inspection:
 Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Ice shoot & drink nozzles with mold like build up. Cleaned at time of inspection. Food contact surfaces must be clean to sight & touch. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(b) ] Three chemical containers not labeled. Chemicals labeled. Must label all chemicals. Corrected On-Site. New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Chlorine >200PPM for cloth towels. Chlorine reduced to 100PPM. Must maintain safe, but adequate chlorine in sanitizer solution. Corrected On-Site. New Violation. 11D, Violation of Code: [.05(2)(x) ] Thermometer not provided in hot holding cabinet or in pepsi cooler that contains peanut juice. Must provide a thermometer in hot holding & refrigerators. Repeat Violation. 14-A, Violation of Code: [.04(4)(k) ] In-use utensils for hot-held potentially hazardous foods not stored in a container of 135oF water. Utensils in water at 93 deg. F. Water must be at 135 deg. f or higher for utensils. New Violation. 14C, Violation of Code: [.05(6)(r) ] Spice 5 gallon buckets re-used for food storage. Single-service and single-use articles may not be reused. New Violation. 15A, Violation of Code: [.05(1)(i) ] Cardboard lined with plastic wrap not approved. Cardboard lining shelves throughout kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. Repeat Violation. 17B, Violation of Code: [.06(5)(o),(p) ] Right dumpster missing drain plug. Drain on dumpster needs to be plugged. New Violation. 17C, Violation of Code: [.07(5)(n) ] Unused equipment (grill & microwaves) other misc. items stored in the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter. Repeat Violation.

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Red Crawfish and Seafood, 1820 North Brown Road Suite 10 
Score: 82 B
Inspection Date: 
May 13
Previous Score: 90 A (3/26/12), 77 C (3/20/12)
Type of inspection:
 Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Observed employee drinking from from uncovered cup. Employee beverage stored in approved container without straw on prep table. Employees may drink from a disposable cup with a lid and straw. Employee beverage must be stored away from food, prep areas, single service items and clean linen. Straw was placed in cup and cup was moved to shelf below rice cooker. Corrected On-Site. New Violation. 6-1A, Violation of Code: [.04(6)(f) ] Cold-held potentially hazardous foods not maintained below 41F in 3 dr cooler. All cold held potentially hazardous foods must be maintained at or below 41F. All foods not in compliance were either discarded or moved to another cooler. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] 3 wet wiping cloths stored on counter while not in use. Wet wiping cloths must be in sanitizer solution while not in use. Towels were placed in sanitizer. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] Scoop handles observed stored down in food while not in use. Handles must be stored out of product in between uses. All handles were moved up. New Violation. 14C, Violation of Code: [.05(6)(r) ] Single service items (spice containers, mayo containers, soy sauce buckets) being reused for food storage. Single service may not be reused for food storage. New Violation. 15A, Violation of Code: [.05(6)(a) ] Ambient temp in 3 dr cooler at 58F. All equipment must be maintained in good repair. Advised not store any potentially hazardous foods in cooler until repaired or replaced. Maintenance was called during inspection. New Violation.

Zaxby's, 1914 Duluth Highway
Score: 100 A
Inspection Date: 
May 13
Previous Score: 97 A (3/14/13), 78 C (3/11/13)
Type of inspection:
 Routine
No Violations


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