Cheese Kept Month Past Use By Date: Restaurant Inspections October 31

The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Five Guys Burgers and Fries, 4788 Sugarloaf Parkway Suite 100/101
Score: 91 A
Inspection Date: October 31
Previous Score: 87 B (2/21/13), 100 A (10/1/12)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Cooked vegetables being hot held below 135F. Vegetables reheated. All potentially hazardous foods must be hot held at 135F or above.  Corrected On-Site.  New Violation. 6-1D, Violation of Code: [.04(6)(i) ] Using 2 carabiners per basket, reflecting two discard times. Second carabiner removed to reflect correct discard time. Reviewed time as a control procedures with the manager. If using time as a control, must have written procedures and follow those approved procedures and items must be correctly marked indicating discard time not greater than 4 hrs.  Corrected On-Site.  New Violation. 

Hampton Inn-Sugarloaf/Gwinnett, 6010 Sugarloaf Parkway Suite 
Score: 96 A
Inspection Date: October 31
Previous Score: 96 A (2/25/12), 96 A (11/17/11)
Type of inspection: Routine
Violations: 12A, Violation of Code: [.04(4)(u) ] Unwrapped food for self-service not protected from coughing or sneezing customers. Had person in charge re-locate sneeze guards properly. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(w)5 ] Facility not discarding all unwrapped food for self-service at the end of the business day or after 24 hours of first setting out for self-service (i.e., cereal, apples). All unwrapped foods on a self-service buffet or salad bar shall be disposed of at the end of the business day or after a maximum of 24 hours.  New Violation. 12A, Violation of Code: [.04(4)(w)3 ] Sign not posted at self-service station reminding customers to use clean tableware before serving from bar. Clean tableware for consumers returning to the self-service area for additional food shall be provided. A public notice informing consumers to use clean tableware shall be posted in a conspicuous place in the self-service area. Beverage cups and glasses, and flatware including forks, knives and spoons are exempt from this requirement.  New Violation. 16B, Violation of Code: [.06(2)(c) ] No warm water in the men's restroom (guests). Tempered water at 100 deg. F must be provided at all handwashing sinks.  New Violation. 17A, Violation of Code: [.06(5)(h) ] Covered trashcan not provided in the employee restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.  New Violation.

Villa Italian Kitchens, 5900 Sugarloaf Parkway SPC#FC3 
Score: 82 B
Inspection Date: October 31
Previous Score: 90 A (9/11/13), 72 C (9/6/13)
Type of inspection: Not specified
Violations: 1-2, Violation of Code: [.03(3)(a)-(d) ] Facility not able to provide documentation that it employs a certified food safety manager. The original CFSM certificate not posted or provided for this permit. Facility must employ a certified (CFSM) food safety manager and the original certificate must be posted for public view. One designated food safety manager must be provided per food service permit. Address immediately. Will recheck in 3-10 days.  New Violation. 3-1C, Violation of Code: [.04(1) ] Cooked vegetables and Ricotta cheese spoiled with mold/fungus growth. Product DISCARDED. Food shall be safe, unadulterated, and honestly presented.  Corrected On-Site.  New Violation. 10D, Violation of Code: [.04(8)(b) ] Container of Grande cheese with a use by date of September 28, 2013. It was DISCARDED. Food must be used or DISCARDED by sell by, use by, expired by date.  Corrected On-Site.  Repeat Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Label residue present on exterior surface of food containers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.  New Violation. 

Athens Kouzzina, 5900 Sugarloaf Parkway Suite 419
Score: 90 A
Inspection Date: October 31
Previous Score: 99 A (1/29/13), 94 A (11/27/12)
Type of inspection: Not specified
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Interior of ice machine with mold like build up. Cleaned and sanitized at time of inspection. Food contact surfaces must be clean to sight & touch.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(b) ] Three spray bottles not labeled with chemical. Had facility label bottles. Chemicals must be labeled.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(e) ] Pesticide container re-used for cleaning chemical. Container DISCARDED. Do not re-use pesticide containers.  Corrected On-Site.  New Violation. 13A, Violation of Code: [.07(3)(d) ] Multiple handwashing sinks without handwashing signs. Must post handwashing signs at all handwashing sinks. Signs posted.  Corrected On-Site.  New Violation. 15B, Violation of Code: [.05(3)(h),(i) ] No QUAT test strips for QUAT sanitizer. Need QUAT test strips for QUAT sanitizer.  New Violation.

Athens Grill, 1430 Five Forks Trickum Suite 260
Score: 91 A
Inspection Date: October 31
Previous Score: 92 A (2/15/13), 82 B (11/27/12)
Type of inspection: Not specified
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] Soda machine nozzles were dirty with mold like substance and underside had dirt build up. Food contact surfaces need to be clean to sight and touch. Soda machine nozzles were cleaned during the inspection.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(u) ] Pastries on the counter are not protected from contamination. Food must be protected from contamination at all times. Please move pastries further back on the counter to protect them from contamination.  Repeat Violation. 15C, Violation of Code: [.05(7)(a)2,3 ] Gaskets on coolers have dirt and food debris on them. Nonfood-contact surfaces need to kept free of accumulations. Please clean thoroughly and much more frequently to prevent these accumulations.  New Violation.