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Cat Walks Into a Bar: Restaurant Inspections December 12

Also, a Burger King in Lawrenceville scored an 85 on their reinspection while Green Tomato earned a 90 on a regular checkup.

A Lawrenceville bar was cited for having a cat on the premises. (Credit: Bing Images)
A Lawrenceville bar was cited for having a cat on the premises. (Credit: Bing Images)
The following are restaurant health inspection scores as reported by Gwinnett County: 
 
Waffle House #1194
, 1205 Lakes Parkway 
Score: 100 A
Inspection Date: December 12
Previous Score: 88 B (1/2/13), 85 B (6/14/12)
Type of inspection: Routine
No Violations

Jade Dragon Wok-Out, 1414 A Lawrenceville Suwanee Road
Score: 87 B
Inspection Date: December 12
Previous Score: 96 A (6/25/13), 97 A (5/14/13)
Type of inspection: Routine
Violations: 2-1C, Violation of Code: [.04(4)(a) ] At the beginning of the inspection, observed employee handling washed cabbage with bare hands. Employee instructed to wash cabbage again and put on gloves. Make certain foods that do not have a required cooking temperature are only handled with gloves or utensils.  Corrected On-Site.  New Violation. 12C, Violation of Code: [.04(4)(m) ] Wet wiping cloths being left on the counter between uses. Keep a container of sanitizer at the front to put wiping cloths in inbetween uses. Repeat Violation.

Longhorn Steaks of Lawrenceville 5077
, 800 Lawrenceville Suwanee Road
Score: 100 A
Inspection Date: December 12
Previous Score: 99 A (5/14/13), 97 A (12/19/12)
Type of inspection: Routine
No Violations

Mr Grill Master, 2785 Cruse Road Suite 6
Score: 99 A
Inspection Date: December 12
Previous Score: 74 C (125/13), 100 A (10/22/13)
Type of inspection: Followup
Violations: 14A, Violation of Code: [.04(4)(k) ] Storing utensil in room temperature water. Utensil sent to be washed. Utensils may be stored on a clean dry surface, in cold running water or in hot water 135F or above.  Corrected On-Site.  New Violation.

Green Tomato, 256 Gwinnett Drive
Score: 90 A
Inspection Date: December 12
Previous Score: 100 A (11/4/13), 72 C (10/25/13)
Type of inspection: Routine
Violations: 6-1B, Violation of Code: [.04(6)(f) ] Multiple items on hot bar not at 135F or above. Items discarded. All potentially hazardous foods must be hot held at 135F or above.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.07(4)(b) ] Employee bowl of mac and cheese with spoon in it in hot box in kitchen. Food discarded. Employees food must be kept in a designated area in such a way as to prevent contamination with facility foods.  Corrected On-Site.  New Violation.

Burger King 12294, 1840 Cruse Road
Score: 85 B
Inspection Date: December 12
Previous Score: 78 C (12/5/13), 98 A (10/4/13)
Type of inspection: Followup
Violations: 6-1D, Violation of Code: [.04(6)(i) ] Sliced cheese placed under time control with label of 10:00 am. The temperature of the cheese taken at 10:00am was 46F. According to employee, cheese was actually placed on prep line at 9:45 and the time was rounded up to 10:00am. Labeled was changed to correct time of 9:45am. Items placed under time control must be 41F or below at the time placed on time control. Put time cheese was pulled from walk-in cooler as start time for time control. Do not round up time.  Corrected On-Site.  New Violation. 8-2B, Violation of Code: [.07(6)(g) ] Sanitizer buckets under prep line tables tested above 200ppm. Buckets were emptied and new buckets were made of proper concentration. Chlorine sanitizer should be between 50-100ppm. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940.  Corrected On-Site.  New Violation. 13A, Violation of Code: [.10(2)(g) ] Current inspection report is not displayed. Previous inspection report with score of 98 is displayed. Display current report. The most current inspection report must be displayed within 15 feet of front door, 5-7 feet from floor, and able to be read from 1 foot away.  New Violation. 14D, Violation of Code: [.04(4)(n) ] Observed employee putting chicken in plastic container. Employee dropped container on floor, picked container up and placed it in sink, and then touched chicken with same gloved hand. Chicken was discarded, hands were washed, and gloves were changed. Gloves must be changed whenever they become contaminated.  Corrected On-Site.  New Violation.

Wings and Philly, 3375 Sugarloaf Parkway Suite 104
Score: 91 A
Inspection Date: December 12
Previous Score: 92 A (2/18/13), 91 A (9/6/12)
Type of inspection: Routine
Violations: 2-1B, Violation of Code: [.03(5)(c) ] Observed employee working with food change gloves without washing hands and continue to work with food. Corrective action: Employee changed gloves and washed hands. Hands must be washed in-between glove changes, when donning gloves, when changing tasks, or whenever they become contaminated.  Corrected On-Site.  New Violation.

Crazy Wing, 1455 Pleasant Hill Road #101
Score: 90 A
Inspection Date: December 12
Previous Score: 89 B (7/1/13), 90 A (3/22/13)
Type of inspection: Routine
Violations: 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Observed onions horizontally in front of raw chicken, causing raw chicken to be lifted over and across onions when removing chicken from cooler. Onions were moved behind chicken. Foods must be stored in a manner that prevents cross-contamination.  Corrected On-Site.  New Violation. 4-1A, 1. Tongs to gather raw chicken from prep cooler were stored directly on top of chicken with handle in contact with raw chicken. Tongs were removed. 2. Scoop to gather raw chicken wings from container was stored directly in container with handle coming in contact with raw chicken. Observed emoployee touch contaminated handle to gather raw chicken and then touch equipment and continue to handle foods. Scoop was removed from container to be washed. Store tongs/scoops, etc. in a manner that prevents the handle from coming in contact with raw animal products. Food, food-contact surfaces, and equipment must be protected from cross-contamination at all times.  Corrected On-Site.  New Violation. 17D, Violation of Code: [.05(3)(d) ] Observed grease hood with grease build-up that could possibly drip down into food. Increase frequency of cleaning to prevent build-up. Grease hoods must be cleaned with adequate frequency to prevent the build-up of grease and condensation.  New Violation

VFW 5255, 368 Grayson Highway
Score: 97 A
Inspection Date: December 12
Previous Score: 91 A (5/7/13), 90 A (12/6/12)
Type of inspection: Routine
Violations: 18, Violation of Code: [.07(5)(o) ] Observed cat in bar area. Please remove cat from bar. Live animals may not be allowed on the premises of a food service establishment.  New Violation.

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