Caribbean Restaurant Scores a C: Restaurant Inspections Feb. 4

The following are restaurant health inspection scores as reported by Gwinnett County:

Burger King #6427, 445 Grayson Highway
Score: 100 A
Inspection Date: February 4
Previous Score: 100 A (12/18/12), N/A (11/30/12
Type of inspection: Routine
No Violations

Jamaica Breeze, 455 Grayson Highway
Score: 71 C
Inspection Date: February 4
Previous Score: 87 B (8/28/12), 92 A (3/13/12)
Type of inspection: Routine
Violations: 1-2, Violation of Code: [.03(2)(a)-(n) ] No designated person in charge. Asked staff who was in charge they said no one & that "he" just left. Owner (PIC) arrived after he was contacted. The certified food safety manager must designate a person in charge who is trained in food safety during his/her absence. Corrected On-Site. New Violation. 4-1A, Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii) ] Raw chicken being prepared on prep table with produce stored on the shelf below. Chicken patties stored above beef patties and vegetable patties in the freezer. Beef patties stored above vegetable patties in the freezer. According to the owner, the chicken & beef patties are raw. Produce re-located to an approved location. Chicken, beef, & vegetable patties re-arranged properly in the freezer. Store ready-to eat-food, vegetables above & separately from raw meat like fish, beef, chicken, eggs. Raw eggs, raw meat, raw seafood must be stored according to cook temperature. Corrected On-Site. New Violation. 6-1C, Violation of Code: [.04(6)(d) ] Cooked potentially hazardous foods not cooled from 135oF to 41oF within a total of 6 hours. Beans in 2 door cooler made yesterday at 54, 49, 41 deg. F. Beans DISCARDED. Must cool beans from 135 deg. f to 70 deg. F within 2 hrs AND from 135 deg. F to 41 deg. F within 6 hrs. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED. Corrected On-Site. Repeat Violation. 11A, Violation of Code: [.04(6)(e) ] Potentially hazardous foods not properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Beans cooling in large pot in 2 door cooler. Beans DISCARDED. Ensure cooling method is effective in cooling food from 135 deg. F to 70 deg. F within 2 hrs and from 135 deg. F to 41 deg. F within 6 hrs. Corrected On-Site. Repeat Violation. 17A, Violation of Code: [.07(2)(l) ] Self-closer to men's restroom broken. Door to restrooms must be self-closing. New Violation.